The Future of Packaging is our latest H2020 project: GLOPACK
Written by Creme Global on August 21 2018
Case Studies
Written by Creme Global on July 10 2018
From John Snow to Dr. Strange
Written by Elpida Bantra on July 10 2018
The benefits and hazards
of using insects for food and feed
Written by Foteini Bompola on May 2 2018
Petrarch and
the mathematics of love
Written by Giulia Vilone on April 26 2018
Our brand has changed… slightly.
Written by Creme Global on March 6 2018
Using Whole Genome Sequencing (WGS) Data to Inform Food Safety Decisions
Written by Creme Global on March 6 2018
Webinar: Data Science for Nutrition – 7th of February
Written by Creme Global on February 6 2018
The rise of data science platforms – notes from Predict 2017
Written by Creme Global on December 5 2017
Another Successful Predict Conference
Written by Creme Global on October 31 2017
Where are you on the Data Maturity Hierarchy?
Written by Creme Global on September 7 2017
Webinar. 9th November
Data Science for Food Safety
Written by Creme Global on September 6 2017
We just got nominated for a DatSci Award
Written by Creme Global on August 3 2017
With RIFM we saved over 116,000 animal lives by bringing data science and exposure assessment together
Written by Creme Global on August 3 2017
The spreadsheet problem in data science
Written by Creme Global on June 27 2017
From Data Pains to Data Chains
Written by Creme Global on June 26 2017
Personal Care at Creme Global – Open Door Series (Video)
Written by Creme Global on June 1 2017
Designing For Data Scientists – A User Experience Designer’s Notes on Designing Data Science Tools
Written by Cronan McNamara on May 10 2017
Data journeys: Taiwan, Food Packaging, and Surf
Written by Creme Global on May 5 2017
Sugar in food affects texture, appearance and flavour balance – that’s why reducing it is tricky
Written by Foteini Bompola on May 2 2017