We work with leading organisations to create Expert Models which enable better decision making in food science, human health, operational risk and scenario analysis across many sectors.
CARES NG is a cloud hosted software for generating scientific analysis and reports using both dietary and residential modules.
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
Using Creme expertise and software the FSAI were able to analyse the salt intake of the Irish population.
Along with researchers at University College Dublin Creme Global have designed an online tool that will record the nutritional habits of the Irish population.
FACET, standing for Flavours, Additives and Food Contact Materials Exposure Tool, is an advanced consumer exposure analysis tool for Europe.
The United States food consumption database, NHANES (National Health and Nutrition Examination Surveys), provides a snapshot of the health and nutrition of the US population.
The aim of this project was to provide quantitative information on habits and practices of consumers in the European Union.
The research group Food Safety Exposure Analysis of the Italian National Research Institute for Food and Nutrition (INRAN) is mainly involved in research projects related to the surveillance of the dietary intake of hazardous chemicals.
Is our children's health affected by the packaging their food comes in?
The Human Nutrition Research Unit in University College Dublin (UCD), Ireland, have collaborated closely with the Creme Team in order to estimate exposure to foods and chemicals (such as additives, pesticides, and nutrients) using Creme software.
Creme Global is a partner in the European Framework project called BACCHUS.