Case Studies

We work with leading organisations to create Expert Models which enable better decision making in food science, human health, operational risk and scenario analysis across many sectors.

Food Drink Ireland (FDI)

When industry leaders act collectively to improve their products, the results can be very impactful, yet difficult to quantify.

The Human Exposure Assessment Tools Database (heatDB)

The challenge was to build a resource for risk assessors to use to quickly search and locate human exposure tools and data available in the public domain.

CARES NG

CARES NG is a cloud hosted software for generating scientific analysis and reports using both dietary and residential modules.

ODIN

Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle

The Food Safety Authority of Ireland

Using Creme expertise and software the FSAI were able to analyse the salt intake of the Irish population.

FoodBook24

Along with researchers at University College Dublin Creme Global have designed an online tool that will record the nutritional habits of the Irish population.

FACET – Food Safety for the EU

FACET, standing for Flavours, Additives and Food Contact Materials Exposure Tool, is an advanced consumer exposure analysis tool for Europe.

NHANES Food Data

The United States food consumption database, NHANES (National Health and Nutrition Examination Surveys), provides a snapshot of the health and nutrition of the US population.

European Consumer Exposure to Cosmetic Products

The aim of this project was to provide quantitative information on habits and practices of consumers in the European Union.

INRAN

The research group Food Safety Exposure Analysis of the Italian National Research Institute for Food and Nutrition (INRAN) is mainly involved in research projects related to the surveillance of the dietary intake of hazardous chemicals.

Trinity College Dublin

Is our children's health affected by the packaging their food comes in?

University College Dublin

The Human Nutrition Research Unit in University College Dublin (UCD), Ireland, have collaborated closely with the Creme Team in order to estimate exposure to foods and chemicals (such as additives, pesticides, and nutrients) using Creme software.

BACCHUS

Creme Global is a partner in the European Framework project called BACCHUS.