Creme is Attending the 7th International Conference on Predictive Modelling of Food Quality & Safety

A wide range of topics will be covered including technologies and approaches for quantitative risk assessment, microbial growth modelling, stochastic modelling and the role of -omics and molecular typing in predictive microbiology.

Creme will have a stand at the conference and will have experts available to answer questions on how we can help you in these areas. We are looking forward to meeting you there.

Written by Creme Global on September 12 2011

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