Definition of a "Consumer"

[David Rohan (Creme)]

A "Consumer" of a Food Group is now defined as a subject with a positive Food Intake from that Food Group. There is no longer a distinction between "Food Consumers" and "Chemical Consumers". It is now possible for some "Consumers" to have zero Chemical Intake for a particular chemical from a particular Food Group. This would happen if those subjects had a positive Food Intake from the Food Group, but if none of those foods contained the chemical. The output tables now show "Percentage Consumers" and "Number of Consumers" for each Exposure Type and Food Group.