occurrence and concentration of flavouring substances

15-02-2007, 01:32 PM

Davide Arcella (INRAN) Davide Arcella (INRAN) is offline

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Join Date: Feb 2007

Posts: 2

occurrence and concentration of flavouring substances

I would be grateful if anyone could give me any information (scientific papers, reports, public databases, etc.) regarding occurrence and concentration of natural flavouring substances in processed foods and beverages.
We are particularly interested in raspberry ketone.

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