Case Studies

INRAN

INRAN is the Italian National Research Institute for Food and Nutrition (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione). The governmental organisation is mainly involved in research projects related to the surveillance of the dietary intake of hazardous chemicals. INRAN has been happy to use Creme Food Safety on various research projects including the intake of novel foods, such as GM potatoes.
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Food Safety Authority of Ireland

The Food Safety Authority of Ireland recently signed up to a 5 year licence on Creme, because the software provides an easily accessible and comprehensive means of conducting probabilistic risk assessments on hazards associated with foods. Using Creme expertise and software the FSAI were able to set up and analyse data to gauge the impact of salt reductions in foods on the salt intake of the Irish population.
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Colipa

"It was a pleasure working with Creme Ltd. on the COLIPA study "EU Consumer Exposure to Cosmetic Products"; the Colipa project team truly appreciated the high level of knowledge and professionalism demonstrated by the Creme team throughout this project." Chairperson of the Colipa Project Team on Consumer Exposure to Cosmetics
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Trinity College Dublin

Is our kid's health affected by the packaging their food comes in?

This case study describes an exposure assessment of two chemicals used in food packaging (Styrene and ESBO) and how the migration to the food of these impacts children's consumption levels and overall safety.
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University College Dublin

The Human Nutrition Research Unit in University College Dublin (UCD), Ireland, have collaborated closely with the Creme Team in order to estimate exposure to foods and chemicals. UCD has used Creme Food Safety, Nutrition and Nano Foods in a range of areas including quantifying consumer exposure to novel foods.
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