Creme Newsletters

If you are interested in food and chemical safety, exposure assessments or collaboration, you might be interested in our newsletter.

The Creme newsletter is our way of communicating with you - the chemical exposure assessment professionals.

To subscribe to the free Creme Newsletter, please fill in your e-mail address in the box on the right hand side of this page.

Creme Newsletter Archive

Click on the links below to view previous issues of our newsletter:

2010 Issues

• July 2010 - Vol 5, Issue 4
  Creme Data Initiative and New Features Released
• July 2010 - Vol 5, Issue 3
  New Creme Food features now available
• January 2010 - Vol 5, Issue 1
  Creme and Teagasc demonstration & information day

2009 Issues

• August 2009 - Vol 4, Issue 4
  Creme helps industry to address EU health claims
• July 2009 - Vol 4, Issue 3
  FSAI recognise the important role of Creme
• June 2009 - Vol 4, Issue 2
  Innovation and New Product Development
• May 2009 - Vol 4, Issue 1
  Food Safety Issues Require a Rapid Response

2008 Issues

• December 2008 - Vol 3, Issue 9
  Pork Crisis Highlights the Need for Accurate Assessments
• September 2008 - Vol 3, Issue 8
  September 2008 User Group Meeting
• June 2008 - Vol 3, Issue 7
  September Meeting Confirmed
• June 2008 - Vol 3, Issue 6
  Pesticides and Contaminants in Food - the safety issue
• May 2008 - Vol 3, Issue 5
  September Meeting Save the Date!
• April 2008 - Vol 3, Issue 4
  Pharmaceutical Contaminants in Water
• March 2008 - Vol 3, Issue 3
  Should ADIs Really be Taken in Isolation?
• February 2008 - Vol 3, Issue 2
  Creme Nutrition Workshop Update
• January 2008 - Vol 3, Issue 1
  Nutrition Workshop and Nano Surface Protection

2007 Issues

• December 2007 - Vol 2, Issue 12
  Seasons Greetings!
• November 2007 - Vol 2, Issue 11
  Information Overload?
• October 2007 - Vol 2, Issue 10
  Nano Foods - The Silent Revolution?
• September 2007 - Vol 2, Issue 9
  Prevention is Better than Cure
• August 2007 - Vol 2, Issue 8
  New Scientific Publications Now Available
• July 2007 - Vol 2, Issue 7
  Making the Most of Your Food Consumption Databases
• June 2007 - Vol 2, Issue 6
  Open Innovation in the Food Industry
• May 2007 - Vol 2, Issue 5
  Chemical Exposure from Imported Food Products
• April 2007 - Vol 2, Issue 4
  Food Safety Scares and Product Recalls
• March 2007 - Vol 2, Issue 3
  CRN - International Collaboration Network Released
• February 2007 - Vol 2, Issue 2
  Folic Acid - Give Mothers to-be Their Daily Bread
• January 2007 - Vol 2, Issue 1
  Fighting Childhood Obesity

2006 Issues

• December 2006 - Vol 1, Issue 5
  The effect of Diversity in People's Eating Habits
• November 2006 - Vol 1, Issue 4
  What is Probabilistic Food Safety Exposure Assessment?
• October 2006 - Vol 1, Issue 3
  Is Our Kids' Health Affected by Their Food's Packaging?
• September 2006 - Vol 1, Issue 2
  The Real World
• August 2006 - Vol 1, Issue 1
  In an Ideal World Article and Case Study: Salt Reduction