CREMe Newsletter
Consumer Health & Wellness
October 2007 - Vol 2, Issue 10
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Greetings,

In this issue we discuss the nanotechnology revolution in the food and consumer products industry as novel ingredients, packaging and surface materials become more widely used.

Also in this issue we are delighted to announce that CREMe has been invited to participate in the Global Discovery Lab in London (see below).


Nanotechnology is "the branch of technology that deals with dimensions and tolerances of less than 100 nanometers, especially the manipulation of individual atoms and molecules" according to the Oxford English Dictionary.

These materials are attractive to industry and researchers since materials can take on significant new properties at the nano scale. For example insoluble substances may dissolve or non-electrical conducting materials may start conducting electricity.

Nano technologies offer solutions to major problems such as energy supply, pollutant control, sustainability, better healthcare and life quality. Cities and buildings can be built using more efficient materials. Lightweight matter sixteen times stronger than steel offers amazing possibilities for aviation and road transport. For the first time, we are altering the essential building blocks of life and this opens both great opportunity and significant risk.

The use of these nano-products in food may entail new hazards but there are no regulations in place to monitor this area. In the United States, for example, nanotech is not subject to any special regulations and nano products need not even be labeled.

Largely unnoticed, hundreds of products containing nano-sized particles have already reached the food and cosmetics market. These include foods with nano food ingredients, supplements, anti-wrinkle cosmetic creams, food packaging and work surfaces that clean themselves. See the Nanotechnology consumer products inventory for a list of products currently on the market.

This has been a silent revolution for the food and cosmetic industry as products are developed and marketed with little attention from the mainstream media. We need to understand what questions need to be asked regarding this issue before meaningful answers can be given.

The UK Royal Society recommended that nanomaterials be regulated as new chemicals and that research laboratories and factories treat nanomaterials "as if they were hazardous" and that products containing nanomaterials be subject to new safety testing requirements prior to their commercial release. Yet regulations world-wide still fail to make the important distinction between materials in their nanoscale and bulk form.


We are delighted to announce that CREMe has been invited to participate in the Global Discovery Lab in London. The London Global Discovery Lab is a high profile, state of the art facility dedicated to link in with the London Olympics (2012) for the promotion of new technologies and services to improve the life of consumers in the UK and around the world.

We have a permanent presence in the Lab with information and demo's available. Furthermore, in May 2008 the lab will be focusing on the food sector for the entire month and we plan to meet with stakeholders in the food industry at this time. It will create an ideal opportunity to demonstrate emerging technologies for all food professionals, demonstrate positive food safety innovations and enable technical vendors to learn more about the food sector. The Lab will be a bridge between academia and science, innovation and discovery, and specific verticals such as the food industry. Please do contact us if you have any thoughts or require more information on this London initiative.

There are a number of new items of interest in the online CREMe Research Network (CRN) including a new section which aggregates global food safety news. Don't forget to keep up to date with CRN!

The CREMe newsletter is our way of communicating with you - the food, nutrition and chemical safety professionals of this world. You have received this newsletter either because: you have signed up for it, you have expressed an interest in our CREMe products and services over the last number of years, we have worked on a project together or you have joined CRN.

CREMe promotes health and safety by enabling industry, regulators and researchers to understand consumer intakes and exposures. If you have any questions or queries on our articles or if you would like us to discuss a particular topic, please contact us. This and all previous newsletters are available at: the CREMe Newsletter site.

Yours Sincerely,


Cronan McNamara
CREMe Software Ltd.

phone: +353 1 896 8451