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Consumer Health & Wellness
September 2008 - Vol 3, Issue 8
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Greetings,

The agenda for the Creme meeting on Thursday & Friday the 18th & 19th of September 2008 in Dublin is now available.

If you would like to learn more about Creme and what groups are using it for - reserve your place now by simply replying to this email.

The meeting is free to attend and will be held in the Lloyd Building in Trinity College Dublin, Ireland.

For full details of the agenda click here.

Bob Safford
Unilever SEAC, UK
Dietary intake modelling in the safety assurance of Unilever's fortified foods

Dr. John Acton
Pesticide Control Service, Ireland
Risk Assessment in the Pesticide Control Service

Dr. Sara Visentin
ICPS, Italy
Monitoring of pesticide residues in foodstuffs in Lombardy (Italy): cumulative risk assessment of organophosphates and carbamates

Edward Nyambok
Kansas State University, USA
Aquaculture Chemical Contaminants and Import Risk Analysis

Dr. Pietro Ferrari
European Food Safety Authority, Parma, Italy
Exposure assessment in the DATEX Unit of EFSA: works in progress

Christina Tlustos
Food Safety Authority of Ireland
Regulatory use of Creme Probabilistic Modelling Software: Scenario modelling and exposure assessment

Dr. Aine Hearty
University College Dublin, Ireland
Current applications and uses for Creme software from a public health nutrition aspect

David Rohan
Creme Software, Dublin, Ireland
Introduction to the new Creme version 3

Talks will be around 30 minutes and there will be time for discussion and questions after each.

We will also run a facilitated discussion to foster collaboration within the user group and to discuss in more detail how each group is using Creme, how it helps them to get the results they need and to discuss future requirements for features and future development.

For full details of the agenda click here.
Meeting dates: 9.30 am - 5pm on Thursday the 18th
and 9.30 am - 1pm on Friday the 19th September.

Location: Lloyd Building, Trinity College, Dublin 2, Ireland.

Attendance Cost: Free!

Recommended Hotel: Trinity Capital Hotel, Pearse Street, Dublin 2.
www.trinitycapitalhotel.com. Please mention that you are attending a conference in Trinity College when booking to avail of the Trinity rate of 125 Euro per night including breakfast and wireless Internet access.

Note: any other hotel in the Dublin 2 area would also be convenient.
We have expanded CRN to open it up to more people in order to generate more collaboration and discussion. It is no longer required to register in order to read comments but to post comments you need to be registered and logged in.

There are a number of new items of interest in the online Creme Research Network (CRN) including a new section which aggregates global food safety news.

The Creme newsletter is our way of communicating with you - the food, nutrition and chemical safety professionals of this world. You have received this newsletter either because: you have signed up for it, you have expressed an interest in our Creme products and services over the last number of years, we have worked on a project together or you have joined CRN.

Creme promotes health and safety by enabling industry, regulators and researchers to understand consumer intakes and exposures. If you have any questions or queries on our articles or if you would like us to discuss a particular topic, please contact us. This and all previous newsletters are available at: the Creme Newsletter site.

Yours Sincerely,
Cronan McNamara
Creme Software Ltd.

phone: +353 1 677 0071