Innovation and new product development involves risk and all nutritional and health claims must comply with an ever-increasing range of standards and regulations.

Creme can help you to remove risk from new product development by providing you with scientifically validated, regulatory accepted consumer risk assessments, analyzing the effect of your choices of new and replacement ingredients, showing the actual effect on consumer health and safety with precision and confidence.

Creme's advanced models help you to validate health and safety claims, guarantee the quality of all products and reduce costs and time to market of new products.

With Creme's regulatory accepted tools, you can stand out from the competition and lead the way to a new level of consumer and supply-chain safety.

About Creme: Creme was formed in 2005 following five years of research resulting in the development of the most advanced methods of food safety exposure assessment. This research was conducted at Trinity College Dublin Ireland in collaboration with the Institute of European Food Studies.

Today Creme provides the most accurate and detailed exposure assessment solution in the market. Our scientifically advanced models allow you to understand the impact of a range of items including food ingredients, food chemicals, contaminants, nanotechnology and functional food ingredients on consumers in different market sectors across Europe, USA and Asia.

Creme customers include large food manufacturers and processors, government regulatory authorities and research institutions.