Publications: Nutrition

Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA
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Healthy ageing: the natural consequences of good nutrition—a conference report
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Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).
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Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition
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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Devel.. (continued)
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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.
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Statistical method to assess usual dietary intakes in the European population.
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Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.
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Cian O’ Mahony and Giulia Vilone; “Compiled European Food Consumption Database”
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Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.
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