Blog
Advanced exposure analysis – methods and tools for enhanced human health risk assessment
At the American Chemical Society ACS conference William O’Sullivan of Creme Global presented on the methods and tools for enhanced human health risk assessment. You
The latest food safety takeaways and innovations from the IAFP Conference.
The International Association for Food Protection’s IAFP 2022 kicked off last week in Pittsburgh, Pennsylvania. Over four days leading food industry experts from around the
Top takeaways from IFT FIRST
The latest consumer and innovation trends impacting the food industry. The first in-person IFT FIRST conference in a while kicked off in Chicago this week
€3M AI project to develop new food products faster
Creme Global has joined with Dawn Farm Foods and University College Dublin’s digital development hub, CeADAR, on a €3M Industrial Research Project to change the landscape of food innovation forever. As part of this, they have secured co-funding from the highly prestigious Disruptive Technologies Innovation Fund by the Irish Government.
Working with regulators and industry to reduce the salt intake of a population
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the
All Models Are Not Born Equal – Empirical vs. Mechanistic Models
One of the most valuable applications for mathematical or scientific models is to be able to accurately predict the future. In the absence of a crystal ball, how you go about that depends on what you want to predict, and on what you already know.
Sugar in food affects texture, appearance and flavour balance – that’s why reducing it is tricky
Food and beverage manufacturers are looking for ways to reduce sugar in their products as excessive dietary intakes of sugar are related to adverse health effects.
Creme Global team making an impact globally
As part of the PROTECT Education and Outreach program, two of the Creme team visited two schools in Laxmipuram village, in the Andhra Pradesh State
