Latest

€3M AI project to develop new food products faster

Written by Creme Global
06/05/2021

€3M AI project to develop new food products faster

The 80/20 Rule – Does the Pareto Principle Hold True in Cosmetic Exposure?

Written by Creme Global
21/05/2013

Mathematics, Game Theory and Expert Models

Written by Creme Global
16/05/2013

Creme Global Presents at Safefood Salmonella Knowledge Network Annual Conference

Written by Creme Global
09/05/2013

What I Learned After I Stepped On My Bathroom Scales: BMI, Correlation and Models

Written by Creme Global
02/05/2013

EFSA Publishes Creme Global Report on EU Consumption Database

Written by Creme Global
26/04/2013

Analysing the Distribution of Sodium Intake in the Irish Adult Population in Creme Food

Written by Creme Global
24/04/2013

ISES 2013: Workshop on Probabilistic Dietary Exposure Assessment Models & Data

Written by Creme Global
08/04/2013

Outliers – Dealing with Extremes in Cosmetic Exposure

Written by Creme Global
05/04/2013

How to Correctly Estimate the Weight of an Ox

Written by Creme Global
15/03/2013

There is Horsemeat in Beef; What about ‘Bute’ in Horsemeat?

Written by Cronan McNamara
07/03/2013