Creme Software Honoured with the Trinity Innovation Award
Written by Robert Coyle
Currently located on the Trinity Technology and Enterprise Campus, Creme Software was incorporated in 2005 and provides high performance computing exposure assessment software and services to international organisations such as the European Food Safety Authority, the US Department of Agriculture and Unilever and is expanding its services into new areas of chemicals and cosmetics exposure assessment.
Provost Dr John Hegarty presented the award at a special award ceremony today (February 17th) in recognition of the company’s continuing success in growing and expanding into new markets: “Creme Software is a great example of a company which has grown out of a research intensive group within the third level sector. Complementing the desire to excel at research was a commercial opportunity that provided the ideal focus for the company.”
On receiving the award, co-founder and CEO of Creme, Cronan McNamara stated “We are delighted to accept this prestigious award on behalf of everyone at the company. Innovation is a fundamental part of our work, and we believe that our focus on innovation will lead to even greater success for the company in the future.”
The company illustrates the opportunities created from leveraging the strengths of researchers, collaboration with other universities and of moving into new areas of growth in science. It justifies the faith of the original grant donors, and of the College in providing facilities for innovation in what seemed to be a very long term proposition.
Co-founder and Director of Creme, Audrey Crosbie added: “Industry and Governments have a duty of care to protect consumers; Creme can accurately quantify consumers’ safety, allowing the Governments to focus resources in those areas that have greatest impact on public health.”
The Innovation Award was crafted at the Trinity Technology and Enterprise Campus by Seamus Gill, one of Ireland’s noted silversmiths.