Photos from Creme Exposure, Food Safety and Nutrition Conference

Cronan McNamara from Creme introduces the Conference


Bob Safford’s presentation on taking probabilistic exposure into risk assessment


Mike Bolger, the keynote speaker, discussing dietary exposure assessment of chemical contaminants from the perspective of a health risk assessor – utility and implications.


Discussion during the coffee break


Mary Gilsenan discusses health claims and novel foods


Sandrine Pigat from Creme talking about population nutritional intakes and scenario modelling


Raja Mukherji from Creme demonstrates Creme Food during the coffee break


Cian O’Mahony from Creme discusses probabilistic dietary and microbial risk assessment


Discussions around the posters during a coffee break

Written by Creme Global on April 26 2012

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