Our solutions and services for food manufacturing, safety and nutrition.
Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.
Overcome complexity and risk in food manufacturing, safety, product development, regulation, and marketing.
Our products and solutions can help you predict the risks in your food manufacturing, assist you with new product development and regulation compliance and offer risk analysis of supply chains along with impact assessments.
Support for every stage of food manufacturing and distribution
Our solutions and services can help you gain insights and drive better, quicker decision making so that your organisation can compete more effectively in food safety and manufacturing.
Safer crops
Supply chain
Factory
New product development
Consumers
Our expert solutions enable you to get the most out of your data.
We are driven by pursuit for scientific excellence and our team follows a rigorous scientific process in delivering verifiable and accurate results.
At Creme Global we use data, models and software to estimate aggregate and cumulative exposure to additives, flavourings, contaminants and pesticides from food and consumer.
Compliment your food safety practices with advanced use of data and scientific modelling for significant savings in time and resources. Find out more. We can help you with Studies on food safety.
Nutrition Gather and leverage new data for improved decision making in the nutrition industry using our Expert Models and Data Foundry products. Improved decision making Nutrition.
We work with some of the leading food companies and regulators.
Case Studies
Explore the work we did with our clients and how we solved various challenges.
FSAI – Irish Salt Reduction Programme
How the FSAI were able to analyse and reduce the salt intake of an entire population Irish average daily salt intakes were over twice the recommended daily allowance. An interim
Children’s Health and Food Packaging – TCD
Exposure assessment in food packaging Is our children’s health affected by the packaging their food comes in? This case study describes how Creme software was used to carry out an
FDI – Reformulation Project
Reducing salt, sugar and fat intake through product reformulation This project quantified the impact that voluntary reformulation efforts of the food industry (Food Drink Ireland (FDI)) had on the Irish
Our industry partners
Together with our industry partners, we work tirelessly to give you the required tools to organise your data and to accurately predict the impact of your products on a diverse range of issues, such as safe human exposure levels, shelf life and environmental impact.
Product
Dietary Intake Intelligence Tool
Dietary Intake Intelligence Tool combines the latest dietary intake data with versatile and simple to use data interrogation tools. Designed to allow users to overcome inherent complexity of the database and efficently find answers they are looking for.
Solution
Total Aggregate Exposure
Aggregate exposure modelling requires the combination of multiple exposures from the foods we eat, cosmetics we apply to our skin, perfumes we inhale and pesticides in our garden.
Answer important questions with Creme Food Safety
Creme Food Safety emerged from cutting edge EU-wide research into food safety and is being used by industry, government regulatory bodies and research organisations. Find out why.
Our articles
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EFSA Publishes Overview of Dietary Exposure Methodologies
EFSA published a comprehensive overview of all the procedures they currently employ to assess dietary exposure to different chemical substances.
Creme Global partners on the FDI Evolution of food & drink in Ireland report
Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.
All Models Are Not Born Equal – Empirical vs. Mechanistic Models
One of the most valuable applications for mathematical or scientific models is to be able to accurately predict the future. In the absence of a crystal ball, how you go about that depends on what you want to predict, and on what you already know.
