Aggregate Exposure is a key criterion of food safety assessment. Creme Food Safety is the leading software service that can quantify total aggregate exposure from constituents and ingredients, including:
Our model can carry out detailed consumer exposure assessments for populations in:
Creme Food Safety provides the information you need to answer the important questions, such as:
We combine the latest data on consumer intakes of foods and agricultural products with information on chemicals, contaminants and constituents that are present in the foods.
Creme Food Safety allows you to incorporate:
These data sets are combined in the Creme Food Safety model to allow detailed analysis for various demographic groups to provide the most detailed food risk assessment information available.
Some of the key benefits to you are:
Creme Food Safety emerged from cutting edge EU-wide research into Food Safety and is being used by the following organisation types: