Opportunities for More Effective and Efficient Microbiological Monitoring in Food Production Operations
Written by Creme Global
Professor John O’Brien is Founder and Director of The Food Observatory, UK. Formerly, CEO of the Food Safety Authority of Ireland and subsequently Leader of the Food Safety & Integrity Research Program at Nestlé, his experience spans the international food industry from senior technical leadership positions in Groupe Danone (France) and Nestlé (Switzerland) to various consultancy and advisory projects in Ireland, Europe, Japan and USA. In his Nestlé role, he had responsibility for leading the global technical competence centre in food safety and quality at the Nestle Research Centre in Lausanne.