Update on Creme Exposure, Food Safety and Nutrition Conference
Written by Robert Coyle
Registration is still open, so please register here, if you would like to attend.
The conference opens at 8.30 am on Thursday the 19th April with tea, coffee and Danish pastries provided. The new updated agenda is available on the conference website detailing the conference speakers and topics. Thursday 19th of April promises to be an informative and beneficial day for all. Details of the poster sessions taking place throughout the day are also available on our website.
The workshop on day 2 (Friday 20th April) will be an interactive session. You can participate by bringing your own laptop. It is not a requirement but will make the experience more enjoyable. You can arrive at 8.30am on the 20th April to get the software loaded on to your own personal laptop.
All of us here at Creme are looking forward to seeing you at the Conference in Dublin on the 19th and 20th April.