Food safety and consumer health are of utmost importance for the food industry. But even with so many controls in place, foodborne illness can still occur. New approaches are required to enable companies to take a more preventative approach to food safety. So why are companies turning to AI to solve this challenge?
“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation
Earlier this month Creme Global CEO Cronan McNamara was interviewed by Nikos Manouselis, CEO at Agroknow for the Fireside Chats series.
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