Our solutions and services for cosmetic, personal care and fragrance manufacturers.
Creme Global are world leaders in the application of data and digital technologies to the cosmetic industries.
Overcome complexity in product development, regulation, safety and marketing.
Our experts can support your regulatory submissions (EU SCCS) and also help with your new ingredient registration (USA – FDA).
Industry leading
predictive models
Our industry leading predictive models have proven track record in driving opportunities in cosmetic innovation and development. Here is what we can help you achieve.
Create new valuable insights by connecting different datasets and using advanced analytics to unlock and accelerate innovation processes.
Guarantee safety assurance to reduce risk for any ingredients used across different products.
Create opportunities to speed up time to market and lower the cost of developing new foods and cosmetics.
Our expert solutions enable you to get the most out of your data.
We are driven by pursuit for scientific excellence and our team follows a rigorous scientific process in delivering verifiable and accurate results.
At Creme Global we use data, models and software to estimate aggregate and cumulative exposure to additives, flavourings, contaminants and pesticides from food and consumer products.
Use scientific modelling and analytics to gain insights and drive better, quicker decision making so that your organisation can compete more effectively and overcome complexity in product development, regulation, safety and marketing.
Understanding risk is a fundamental part of business and government. We have the tools and expertise to help you get the insights you need. Using your data with our database building, modelling technologies and rigorous scientific approach, we deliver clearer insights which underpin important decisions for your business or organisation.
We work with some of the leading cosmetics companies.
Case Studies
Explore our work with leading organisations in the cosmetic, personal care and fragrance industry.
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended
SAFE Project
Mitigating against the risk of bacterial contamination in the food supply chain The SAFE programme aimed at mitigating against the risk of bacterial contamination in
Our industry partners
Together with our industry partners, we work tirelessly to give you the required tools to organise your data and to accurately predict the impact of your products on a diverse range of issues, such as safe human exposure levels, shelf life and environmental impact.
Model
Creme RIFM aggregate exposure model
The Creme RIFM aggregate exposure model provides a detailed aggregate systemic and dermal exposure assessment system for fragrance compounds.
Project
ECETOC HeatDB Project
We have built a resource that allows risk assessors to quickly search and locate human exposure tools and data available in the public domain. For this purpose we have built a website and database called The Human Exposure Assessment Tools Database (HeatDB).
Safer products with Creme Care
Creme Care is our unique software tool for consumer analysis and safety assessment of personal care and cosmetic products.
Our articles
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The Future of Packaging is our latest H2020 project: GLOPACK
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
With RIFM we saved over 116,000 animal lives by bringing data science and exposure assessment together
Animal testing is of course highly undesirable from an ethical perspective, and equally using crude calculations to determine human health and exposure is far from ideal.
Sports Nutrition, Hydration and Performance – Part 2
Food is the fuel that enables athletes to perform to the best of their ability. The diet of an athlete is a fundamental aspect to their training routine. Exercise and eating should form a positive relationship in order to ensure an athlete remains healthy while maximising their performance.
