World Food Safety Day 2019

Sequencing techniques can shape the future of food safety

Modelling the effects of climate change on food safety

Written by Creme Global on May 31 2019

Types of Exposure in personal care and cosmetics

Written by Creme Global on May 2 2019

Risk Ranking of Food Safety Hazards

Written by Foteini Bompola on May 1 2019

Opening up AI Black Boxes

Written by Giulia Vilone on February 27 2019

Trans Fatty Acids – The Indisputable Enemy

Written by Jasmin Wonik on January 25 2019

Saturated Fat and Heart Health – The Story of Cheese and Dairy

Written by Rebecca Barron on November 22 2018

Creme RIFM 2.1 Release

Written by Noel Rogers on September 17 2018

Introducing Creme Drop & Creme Tables

Written by Creme Global on August 21 2018

The Future of Packaging is our latest H2020 project: GLOPACK

Written by Creme Global on August 21 2018

Case Studies

Written by Creme Global on July 10 2018

From John Snow to Dr. Strange

Written by Elpida Bantra on July 10 2018

The benefits and hazards
of using insects for food and feed

Written by Foteini Bompola on May 2 2018

Petrarch and
the mathematics of love

Written by Giulia Vilone on April 26 2018

Our brand has changed… slightly.

Written by Creme Global on March 6 2018

Webinar: Data Science for Nutrition – 7th of February

Written by Creme Global on February 6 2018

The rise of data science platforms – notes from Predict 2017

Written by Creme Global on December 5 2017

Another Successful Predict Conference

Written by Creme Global on October 31 2017