Creme Food Safety

Creme Food Safety is our unique software tool that helps you assess dietary exposure using deterministic or probabilistic approaches.

 

Use global data on food consumption to develop safer products faster

and more effectively.

Creme Food Safety helps you answer important questions​

With Creme Food Safety you can find out what is the potential consumer impact of your products or explore impact on customers of pesticide and contaminant monitoring results.

 

Creme Food Safety makes it simple to calculate dietary exposure of consumers to crop protection chemicals from their total consumption habits and determine which foods are contributing most to consumer intake of chemicals. By using latest consumer intake data you can determine what are the most highly exposed demographics.

This can be used for:

  • Food safety alerts (acute/chronic) – breach in contaminant/chemical concentration level (safety authority, company level)
  • Addition/increase/decrease of ingredient in a food, such as additive, flavouring, novel ingredient, nutrient, which requires a safety assessment in form of an exposure assessment to:
    • Determine safety compared to health based threshold (ADI, UL etc)
    • Nutrient adequacy (i.e. meeting DRVs)

This has to be done in line with the local regulatory requirements (EU, local level, US etc) such as: GRAS, food additive petition, novel ingredient submission, health claims etc.

We combine the latest data on consumer food and agricultural product intakes, with information on chemicals, contaminants and constituents present in the foods.

Creme Food Safety allows you to incorporate large scale food consumption data sets from around the world, chemical concentration data from laboratories or food experts, pesticide monitoring data, field trial data on crop protection products, recipe and detailed food group data, GMO ingredients, market share and brand data and so on. These data sets are combined in the Creme Food Safety to allow detailed analysis for various demographic groups to provide the most detailed food risk assessment information available.

Exposure assessment is a part of food safety risk assessment

Creme Food Safety can quantify exposure from constituents and ingredients such as:

  • Additives
  • Contaminants
  • Nutrients
  • Pesticides
  • Flavourings
  • Heavy Metals
  • Microbial Contaminants
  • Crop Treatment Products
  • Recipe Ingredients
  • and more.

Benefits of using
Creme Food Safety

By using predictive modeling, data analytics and cloud computing, we want to revolutionize product safety.

Global food consumption databases

Readily installed and available within the model.

Fast response cloud based tool

Fast turnaround of data through fast computing and support from Creme Global team.

Regulator acceptance

Peer-reviewed published model. Validated scientific data which is used and accepted by regulators internationally.

Risk assessment

Access to the most complete food risk assessment software available.

Deterministic and probabilistic assessments

Run deterministic and probabilistic assessments to help refine your exposure assessment and get a better picture of exposure than conservative estimates.

Generate full distribution of exposure

Scenario analysis

What-if scenarios can be easily achieved in Creme Food Safety with detailed statistical analysis in just a few clicks.

Unrivalled support

Comes with scientific and technical support.

“With this important and industry-leading tool, we are able to expand our abilities to meet the demands of our clients, satisfy regulatory bodies and ultimately provide transparency and reassurance to the consumer..”

Dr. Áine Hearty
Intertek Cantox

Variety of models available

Food Intake

This model to produce sets of descriptive statistics summarizing intakes of foods and groups of foods for populations or subpopulations.

Nutrition

This model is used to analyse the intake of nutrients from foods and from the total diet for populations or subpopulations.

Ingredient

This model is used to analyse the intake of an ingredient from different groups of foods for populations or subpopulations.

Pesticide

This model is used to analyse the exposure to pesticides through the consumption of different groups of foods for populations or subpopulations.

Substance

This model is used to analyse the exposure to substances through the consumption of different groups of foods for populations or subpopulations.

Contaminant

Trusted tool for industry, regulators and researchers

Creme Food Safety emerged from cutting edge EU-wide research into Food Safety and is being used by many leading Food Safety Departments, Regulatory Departments, Trade Associations, Research & Innovation Centres, Food Safety Regulators, Agriculture Departments, Universities and more.

Get access to
Creme Food Safety

These are a number of datasets available with Creme Food Safety. With any dataset you choose, you’ll have full access to models and features of Creme Food Safety. Contact our sales team for pricing and to determine the best option for you.

Contact sales

Or book a free demo to learn more

See how Creme Food Safety can help improve safety of your food safety practices. Our expert staff will answer any questions about the software, data used and model powering the tool. Get in touch today.

Book Demo

We can do it for you

You can leave it to us to run your exposure assessments. Each exposure assessment service comes with a brief technical report deliverable including a description of the methodology, the results, and observations.

Standard Exposure Assessment

Performed by Creme Global experts
  • ~5 food categories
  • 1 country survey
  • Probability of presence per food category
  • Segmented by age group
  • Segmented by standard population statistics
  • Additional food categories available as agreed
  • Additional country survey available as agreed
  • Delivery time: 2 weeks
Contact sales
Time estimates are indicative only and will vary depending on final scope of work agreed.

Probabilistic Exposure Assessment

Performed by Creme Global experts
  • ~5 food categories
  • 1 country survey
  • Probability of presence per food category
  • Segmented by age group
  • Segmented by standard population statistics
  • Additional food categories available as agreed
  • Additional country survey available as agreed
  • Delivery time: 2 weeks
Contact sales
Time estimates are indicative only and will vary depending on final scope of work agreed.