Modelling the effects of climate change on food safety
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.
How do regulators and large retailers assess suppliers? What are the key compliance factors businesses must meet to ensure food safety, quality, and long-term partnerships? In this 35-minute webinar, we explore the rapidly evolving food safety regulatory landscape with Andrew Wilson.
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