Dietary Intake Assessments – When Experience Counts
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.
At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
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