Milk drink fortification with potassium in prevention of cardiovascular diseases
Our client wanted to look at the effect of nutritional intervention products, with a specific focus on functional dairy products, in reducing the risk of cardiovascular diseases in China. The population of interest was adults of 45 years of age and older with a predisposition to hypertension.
Creme Global’s work in data preparation and dietary intake modelling enabled the detailed simulation of the fortified product’s consumption and the subsequent impact of this nutritional intake change on hypertension and Cardiovascular Disease Risk.
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