How Large Retailers & Regulators Evaluate Suppliers with Bobby Krishna
Join us for an insightful 35-minute session with Bobby Krishna, one of the most influential voices in global food safety. With nearly two decades at the helm of Dubai’s food safety initiatives, Bobby brings unparalleled expertise in regulatory frameworks, digital transformation, and risk-based inspection systems. This session will uncover how both regulators and major retailers evaluate suppliers, manage food safety risks, and ensure public trust in their food chains.
Are You Ready for AI? How Science-Based Industries Can Unlock Real Value
This article explores what AI readiness looks like in practical terms and outlines how companies can prepare themselves to take advantage of the opportunities ahead.
Key takeaways from the 19th Dubai International Food Safety Conference
The 19th Dubai International Food Safety Conference made one thing unmistakably clear: food safety is no longer just about controls, checklists, and laboratories. It is about people, leadership, data, and how fast our systems can adapt to a world that is changing faster than our regulations were ever designed to handle.
Looking back on 2025: Creme Global end-of-year wrap-up
As we look back on 2025, one word stands out across everything we delivered at Creme Global: delivery. This year was about turning deep scientific expertise into real-world impact, for regulators, industry partners, and ultimately public health.