Key takeaways from the 19th Dubai International Food Safety Conference
The 19th Dubai International Food Safety Conference made one thing unmistakably clear: food safety is no longer just about controls, checklists, and laboratories. It is about people, leadership, data, and how fast our systems can adapt to a world that is changing faster than our regulations were ever designed to handle.
Looking back on 2025: Creme Global end-of-year wrap-up
This year was about turning deep scientific expertise into real-world impact, for regulators, industry partners, and ultimately public health.
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Turning complex data into defensible decisions
Most large organizations today are not short on data. They are saturated with it. On paper, the environment looks sophisticated and mature. And yet, when a truly high-stakes decision needs to be made confidence becomes conditional, and caveats appear.
Generally Recognised as Safe – GRAS Approval
GRAS is the acronym used in food manufacturing and regulatory circles for the phrase “Generally Recognized as Safe.” It’s an FDA (United States Food and Drug Administration) designation for individual chemicals or substances added to food products that experts deem safe under the conditions of its intended use. Or more generally it is a status label identifying ingredients known to be non-hazardous to health and approved for use in foods.
Understanding GRAS Submissions and Avoiding Data Pitfalls
What are the requirements of a GRAS submission in human food?