The Food Supply Chain is as Secure as its Weakest Link
The survey was carried out as part of the FSAI’s routine monitoring and surveillance programme on labelling of foods. DNA profiling was used to test for the presence of DNA from pigs, cattle and horses in beef meals, beef burgers and salamis.
How organizations can help industries and members forecast risks and opportunities.
Embracing uncertainty – transitioning from trend forecasts to future scenarios – How data and AI can lead the way