The evolution of data processing technologies in the food industry (2/2)
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and to preserve concentration levels of ingredients such as added nutrients, shelf life testing is performed. These are typically carried out via durability or challenge studies that span across weeks or […]
Introducing Data Foundry
At Creme Global we believe in the collection, integration and secure sharing of data to produce insights and clarity and to create value. For over 15 years, we have worked with leading organisations around the world on secure, collaborative, data and scientific modelling solutions.
Sugar in food affects texture, appearance and flavour balance – that’s why reducing it is tricky
Food and beverage manufacturers are looking for ways to reduce sugar in their products as excessive dietary intakes of sugar are related to adverse health effects.
