There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:
The benefits and hazards of using insects for food and feed
Insects are a source of energy, protein, fat, minerals and vitamins. Mean estimates show energy levels to be around 400–500 kcal per 100 g of dry matter, making them comparable with other protein sources. However, there are some potential biological, chemical and environmental hazards associated with the use of farmed insects as food and feed.
