Future of Food Safety – Talks from Creme Global

How do regulators and large retailers assess suppliers? What are the key compliance factors businesses must meet to ensure food safety, quality, and long-term partnerships? In this 35-minute webinar, we explore the rapidly evolving food safety regulatory landscape with Andrew Wilson.

“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation

In recent years, data collection and analysis have powered the rapid advancement of artificial intelligence (AI), which has brought significant transformations across various industries, and food brands are no exception.