Future of Food Safety – Talks from Creme Global

Written by Creme Global

Cronan McNamara, CEO, Creme Global
AI and Predictive Modelling in the Food Industry.
What Can It Do for You?
IAFP 2021, Wednesday, 28 April 2021

Brendan Ring, Commercial Director, Creme Global
Enabling a Preventative Approach to Managing Microbial Risk in a Manufacturing Environment through Omics and Predictive Microbiology
IAFP 2021, Wednesday, 28 April 2021

You might also be interested in these articles.

Thank you to everyone who joined us at SOT

A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.

Understanding GRAS Submissions and Avoiding Data Pitfalls

What are the requirements of a GRAS submission in human food?

Looking back on 2025: Creme Global end-of-year wrap-up

This year was about turning deep scientific expertise into real-world impact, for regulators, industry partners, and ultimately public health.

Get weekly industry insights from Creme Global