Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Join us for an insightful 35-minute session with Bobby Krishna, one of the most influential voices in global food safety. With nearly two decades at the helm of Dubai’s food safety initiatives, Bobby brings unparalleled expertise in regulatory frameworks, digital transformation, and risk-based inspection systems. This session will uncover how both regulators and major retailers evaluate suppliers, manage food safety risks, and ensure public trust in their food chains.
A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.