The evolution of data processing technologies in the food industry (2/2)
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and
Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.
The recent FDA podcast on “Artificial Intelligence in the New Era of Smarter Food Safety” highlights several key benefits of sharing data in the realm of food safety.