Future of Food Safety – Talks from Creme Global

Cronan McNamara, CEO, Creme Global
AI and Predictive Modelling in the Food Industry.

What Can It Do for You?
I
AFP 2021, Wednesday, 28 April 2021

Brendan Ring, Commercial Director, Creme Global
Enabling a Preventative Approach to Managing Microbial Risk in a Manufacturing Environment through Omics and Predictive Microbiology

IAFP 2021, Wednesday, 28 April 2021

You might also be interested in these articles.

AI – The Time is Now

The benefit and power of Artificial Intelligence (AI) has been discussed for years. However, recent challenges in the food industry have accelerated it’s implementation. AI is now part of the food industry revolution, and it’s here to stay.

Read More

Get weekly industry insights from Creme Global