Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Talk recorded at IAFP conference. Western Growers present this joint project with Creme Global on leading an industry-wide data-sharing initiative to ensure food safety with leafy greens.
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.