Location: [City, State]
Reports To: CEO or COO
Department: Food Safety & Quality Assurance
Job Type: Full-Time

About Us

[Company Name] is a [describe your company—e.g., “fast-growing, innovative food brand specializing in healthy snacks and sustainable sourcing”]. With annual revenue between [REVENUE], we are committed to delivering safe, high-quality products while maintaining the highest industry standards.

We are seeking a Chief Food Safety Officer (CFSO) to lead our food safety, regulatory compliance, and quality assurance initiatives. This executive role is crucial in ensuring the integrity, safety, and reputation of our products while driving continuous improvement across our supply chain.

Key Responsibilities

Food Safety & Compliance

• Develop, implement, and oversee a comprehensive food safety management system (FSMS) in compliance with FDA, USDA, FSMA, GFSI, HACCP, and other global food safety standards.
• Ensure compliance with all regulatory and customer food safety requirements, maintaining certifications (e.g., SQF, BRC, ISO 22000).
• Monitor and assess emerging food safety risks, recalls, and industry trends, proactively implementing necessary controls.
• Serve as the primary liaison with regulatory agencies, auditors, and certification bodies.

Leadership & Strategy

• Lead, mentor, and develop a high-performing Food Safety & Quality Assurance (FSQA) team.
• Develop and execute a long-term food safety strategy that aligns with company growth and sustainability goals.
• Partner with R&D, Operations, and Supply Chain teams to ensure food safety is embedded in product development, sourcing, and manufacturing processes.
• Drive a culture of food safety excellence across all levels of the organization.

Risk Management & Data Analytics

• Oversee supplier and co-manufacturer food safety programs, including audits and risk assessments.
• Leverage predictive analytics and data-driven insights to enhance food safety decision-making.
• Utilize the Crème Global Platform to assess exposure, perform risk modeling, and improve food safety compliance.

Crisis Management & Continuous Improvement

• Develop and maintain crisis management and recall response protocols.
• Lead investigations into food safety incidents, root cause analysis, and corrective/preventive actions (CAPA).
• Implement continuous improvement initiatives to enhance food safety, efficiency, and innovation.

Reporting & Key Performance Indicators (KPIs)

Reporting Structure

• Reports directly to the CEO or COO, providing strategic oversight and updates on food safety performance.
• Presents quarterly and annual food safety reports to the executive leadership team and board of directors.
• Collaborates with Operations, Supply Chain, R&D, and Compliance teams to align food safety objectives with overall business goals.

Key Performance Indicators (KPIs)

The CFSO will be evaluated based on:

1. Regulatory Compliance & Audit Performance
   • Zero major non-conformances in third-party audits (e.g., FDA, USDA, GFSI, SQF, BRC).
   • 100% compliance with FSMA, HACCP, and other relevant regulations.
2. Food Safety Incident Reduction
   • Reduction in product recalls, withdrawals, and consumer complaints due to food safety issues.
   • Improvement in corrective action closure rates and root cause resolution time.
3. Supplier & Manufacturing Compliance
   • 100% of suppliers and co-manufacturers meeting food safety standards.
   • Annual risk assessment and audit completion rates for key suppliers.
4. Risk Mitigation & Predictive Analytics Implementation
   • Effective use of the Crème Global Platform to assess risk and implement preventive measures.
   • Reduction in forecasted food safety risks through proactive data analysis.
5. Team Performance & Training Completion
   • 100% food safety training completion rate for all employees.
   • Continuous improvement in employee food safety awareness and compliance scores.
6. Crisis Management & Response Efficiency
   • Time to detect, respond to, and resolve food safety crises or contamination events.
   • Effective recall execution and communication with regulatory agencies when required.

Qualifications & Experience

• Bachelor’s or Master’s degree in Food Science, Microbiology, Food Safety, or a related field.
• 10+ years of progressive leadership experience in food safety, quality assurance, or regulatory compliance in the food & beverage industry.
• Extensive knowledge of FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and international food safety regulations.
• Experience with food safety risk assessment, predictive modeling, and data analytics tools.
• Familiarity with the Creme Global Platform for data-driven risk assessment and compliance monitoring is preferred.
• Strong leadership, communication, and stakeholder management skills.
• Ability to drive cross-functional collaboration in a fast-paced, dynamic environment.

Why Join [Company]?

• Impact: Lead and shape the future of food safety in a high-growth company.
• Innovation: Work with cutting-edge technology and data-driven food safety strategies.
• Culture: Join a mission-driven team passionate about delivering high-quality, safe food products.

How to Apply

If you are a visionary leader in food safety and ready to make an impact, we invite you to apply by submitting your resume and cover letter to [insert application email or link].