January
Proactive Food Safety Conference UK
Manchester, UK | 22nd January
Mission-Critical Regulatory Updates & Innovative Approaches For Food & Drink Safety Industry Leaders
Under One Roof – For One Day Only Of Dedicated Talks & Industry Networking!
Master Allergen Control, Strengthen Food Safety Cultures & Unlock AI-Driven Supply Chain Transparency Whilst Upholding Regulatory Confidence. Unlock Critical Insights To Drive Proactive, Compliant & Consumer-Focused Food & Drink Safety Strategies. One-Day, Industry-Led Conference & Networking Exhibition
Website: CAFN 2025
International Production & Processing Expo (IPPE)
Atlanta, GA, USA | 27-29 January
The IPPE will be held from 27th to 29th of January. It is the world’s largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry, and those involved in feed manufacturing.
The 2025 IPPE had 1,386 exhibitors occupying 598,473 square feet of exhibit space. There were right at 31,000 registered attendees from the poultry and egg, mea,t and animal food industries. Domestic attendance made up 71% of the total number. Representing 130+ countries, 29% of visitors were international.
Website: IPPE Attendee Prospectus
30th International Conference on Nutritional Science & Dietetics
Chicago, USA | 29-30 January
Scheduled to take place on January 29–30, 2026, in the dynamic and culturally rich city of Chicago, USA. This landmark 30th edition marks a significant milestone, bringing together global leaders, researchers, practitioners, and innovators in the field of nutritional science and dietetics. Held under the theme “Nourishing the Future: Innovation, Collaboration, and Global Impact in Nutrition Science,” the conference aims to inspire transformative discussions and forward-thinking approaches that shape the future of health and nutrition worldwide.
Whether you are an academic, clinician, policymaker, or student, this conference offers an unparalleled opportunity to engage with pioneering work, gain fresh insights, and contribute to the future of nutrition and dietetics.
Website: Nutrition Conferences
February
BRCGS Connect Europe 2026
London, UK | 12-13 February
BRCGS is delighted to be hosting Europe’s leading food and product safety conference in London on 12-13 February 2026.
Learn from Europe’s leading experts as they discuss the latest industry developments, share case studies, best practice and valuable expertise on safety, quality, and manufacturing practices.
Enjoy masterclass sessions and take advantage of networking with partners, retailers, brands, and manufacturing facilities in a dynamic face-to-face setting.
Website: BRCGS
14th American Food Sure Summit
Atlanta, GA, USA | 24-25 February
“Food Safety & Integrity in a Digital Age – Proactive and Collaborative”.
Join leading food experts over 2-days as they discuss the latest industry developments, sharing case studies and valuable expertise on food safety, quality, and manufacturing practices. Previous event topics included crisis management and product recall, the role of social media in communicating food safety news, food safety culture and leadership, food defence and crime plastic packaging, food safety and the environment, foreign body detection, x-ray, microbial testing, and quality assurance regulatory updates.
Website: American Food Sure
March
Campden BRI Dynamic Risk Management Seminar
UK | 03rd March
There are many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use / reuse being some of the most pressing. Our speakers will share insights into these current and emerging challenges, and discuss how you can future-proof your business through dynamic risk management.
Presentations include ‘Building allergen confidence’, ‘The impact of climate change on the food and drink industry’, and ‘The rise of Pre-requisites’.
Website: Campden BRI events
Future Food-Tech Summit
San Francisco, CA, USA | 19-20th March
The summit has become a global hub, connecting 1600 international food brands, ingredient providers, investors, start-ups and technology leaders, whilst digging into the crucial issues facing the food industry today. Over the two-day summit, food-tech pioneers and visionaries will discuss innovative approaches to scaling alt-proteins, new formulations for healthier, nutrient-packed foods, and commercial opportunities at the intersection of food and medicine.
Website: Future Food-Tech San Francisco
GFSI Conference
VANCOUVER, CANADA | 24-26 March
The annual reunion of the global food safety community and the unmissable rendezvous for everyone involved in advancing food safety and consumer trust worldwide!
Join us, the Global Food Safety Initiative, in March to connect and share insights with the leading minds shaping our industry. Come lend a hand in building the food safety blueprint of the next 25 years.
Website: GFSI Events
8th Edition of International Conference on Nutrition and Food Sciences
Singapore | 26-28th March
The “8th Edition of International Nutrition Research Conference”, a premier gathering of experts, researchers, and professionals in the field of nutrition, will be held in March in Singapore.
Website: Nutri 2026
2026 Advanced Sanitation Conference
Online | March 30-April 1
Join this virtual event! Gain the latest, most trusted, scientifically-based insights on improving infrastructure, process, and personnel, as well as on managing challenges like contamination that put your product and our food supply at risk. This event features speakers from industry, academia, and government, with interactive activities, talks from knowledgeable leaders, and opportunities to accrue continuing education hours and certificates. Topics will include contamination control methods and problem-solving approaches, and they will span from equipment design and construction to the fascinating chemistry, microbiology, and engineering approaches needed to achieve sustainability.
Website: Alliance For Advanced Sanitation
April
Juice Conference
Orlando, Florida | 13-15th April
The Juice Products Association is joining forces with the International Fruit and Vegetable Juice Association (IFU) for the 2026 Juice Conference, replacing JPA’s Annual Meeting for 2026!
The 2026 event will run over two and a half days, and we expect around 100-150 participants, including commercial representatives, senior management, marketers, and technical managers from around the world.
Website: Juice Products Association
29th International Conference on Food Technology & Processing
Barcelona, Spain | 20-21 April
The 29th International Conference on Food Technology & Processing (Food Technology 2026) will be held on April 20–21, 2026, in Barcelona, Spain, bringing together global experts, researchers, academicians, industry leaders, and innovators to explore the latest advancements shaping the future of food science. As one of the most anticipated events in the field, the conference serves as a dynamic platform for exchanging knowledge, presenting breakthrough research, and discussing cutting-edge technologies that are transforming food production, safety, quality, and sustainability.
Website: International Conference on Food Technology & Processing
May
Western Food Safety Conference
Salinas, California | 06-07 May
The Western Food Safety Conference is an annual two-day convening, designed especially for you, our food safety industry leaders! The conference will provide you with current produce safety information, research, and regulatory developments in the fresh produce industry that you can apply to today’s environment.
Join us and industry-leading scientists, executives, and professionals for the latest science-based industry information and networking opportunities.
Website: Western Food Safety Conference
Food Safety Summit
Rosemont, IL, USA | 11-14 May
The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a three-day comprehensive educational program to learn from subject matter experts and trainers, exchange ideas, and find solutions to your current food safety challenges.
The Food Safety Summit draws leaders and key stakeholders from government, regulatory, and academic communities, as well as growers, processors, retailers, distributors, foodservice providers, testing laboratories, importing/exporting companies, law firms, and other food safety professionals.
Website: Food Safety Summit
9th International Conference on Food Safety and Health
London UK | 18-19th May
Centered on the theme “Transforming Food Systems for Safe Consumption and Better Well-Being,” this gathering brings together experts dedicated to strengthening global food protection. As food systems evolve, the integration of tools like genomic tracing and improved toxicokinetic modeling has become essential in identifying emerging risks. The conference encourages collaboration across research, industry, and regulatory sectors to promote innovative safety strategies and improve public well-being.
The programme will highlight advances in contaminant detection, environmental hygiene, risk assessment innovations, and surveillance methods enhanced by metabolomic profiling and microbial speciation. These developments open pathways for meaningful scientific exchange and practical application.
Website: International Conference on Food Safety and Health
FedHealth Conference 2025
Rockville, MD, USA | 21 May
The Convergence of Data, Tech & Science to Advance Health 2025 FedHealth Conference Agenda will be held on May 22 both in-person in Bethesda, Maryland and virtually. The 2025 Professional Services Council (PSC) FedHealth Conference brings together senior executives from the government technology and professional services sector to hear from top government officials on how the convergence of technology, data, and science is advancing health and shaping agency priorities.
Website: FedHealth
June
AFDO Data & AI in Food Safety Workshop
Columbus, Ohio, USA | 05-09th June
Each June, the five-day conference becomes the epicenter of the food safety world, bringing together professionals from federal, state, local, tribal and territorial government agencies, academia, consumer groups, and industry.
Distinguished subject matter experts share their expertise across more than 40 topics spanning manufactured food, retail, produce, cannabis, and body art safety. These experts come prepared not just to present, but to engage and collaborate with attendees.
Website: AFDO Events
CPS Research Symposium
Nashville, TN, USA | 16-17th June
The 2026 Center for Produce Safety (CPS) Research Symposium will be held on June 16-17 in the Renaissance Nashville Hotel Nashville, TN USA.
Website: Annual Research Symposium
Annual Canadian Summit on Food Safety & Regulation
Toronto, ON, Canada | 23-24 June 2026
Join us at the 20th Annual Canadian Summit on Food Safety and Regulation in spring 2026! This is your must-attend event for cutting-edge insights from the top food safety, quality assurance, and regulation leaders in the food and beverage industry. Register now and:
Stay ahead of Canada’s evolving food safety guidelines and enforcement priorities.
Protect your consumers, supply chain, and brand reputation with proven risk management approaches and
Benefit from guidance on the latest contamination prevention and food fraud detection strategies.
Navigate food safety standards and ensure regulatory compliance across multiple jurisdictions.
Connect with experts from the CFIA, Health Canada, Sofina Foods, Hello Fresh, Embassy Foods, and more.
Website: Annual Canadian Summit on Food Safety
fiin members meeting 2026
Birmingham, UK | 30 June
The Food Industry Intelligence Network (fiin) welcomes 130 food industry professionals to its annual members meeting this June.
Delegates, from a wide range of industries, including manufacturing, retail and food service, will have the chance to listen to some of the sector’s leading figures. Members will join fiin Board members to hear about developments in food authenticity, food crime prevention and supply chain resilience.
Website: fiin members meeting
July
IFT FIRST Annual Meeting and Expo
Chicago, Illinois | 12-15 July
Institute of Food Technologists (IFT) Food Improved by Research, Science and Technology (FIRST) will occur July 12-15, 2025 in Chicago, Illinois at McCormick Place, and includes expert educational sessions, and extensive networking opportunities as well as the largest food innovation expo in North America featuring the latest food ingredient, equipment, processing, technology, and packaging solutions. Every year, science of food professionals from all around the world including ingredient providers, business leaders, product developers, food scientists, innovators, and academics attend IFT FIRST.
Website: IFT FIRST Annual Event & Expo
IAFP 2026 Annual Meeting
New Orleans, USA | 26-29 July
International Association for Food Protection (IAFP) 2026. More than 3,800 attendees will physically appear from the six continents. The conference is valuable for agricultural advancement seekers. It will cover topics like acidified food, agricultural water quality, computer modeling for dairy, foodborne diseases, and many more.
Website: IAFP Annual Meeting
September
Eurotox 2026
Vienna, Austria | 13-16th September
The 60th Congress of the European Societies of Toxicology (EUROTOX 2026), taking place from 13–16 September 2026 in Vienna, Austria.
Under the theme “Toxicology Without Borders”, EUROTOX 2026 will bring together scientists from academia, industry, and regulatory bodies to exchange knowledge, strengthen collaborations, and explore the latest advances in toxicology and related disciplines.
Website: Eurotox 2026
Northern Ireland Manufacturing & Supply Chain Conference & Exhibition
Lisburn, Northern Ireland | 10th September
The Northern Ireland’s premier manufacturing and supply chain event to the Eikon Exhibition Centre, Lisburn on September 11th, 2025. This one-day showcase promises a dynamic agenda filled with innovation, inspiration, and practical insights — whether you’re exploring the latest Industry 4.0 technologies, connecting with key decision-makers, or staying ahead of trends in sustainability, automation, and smart manufacturing.
Website: Northern Ireland Manufacturing
October
F3 Forum – AI and Automation in the Food Industry
Chicago, Illinois | 29th September-1st October
The Alliance for Advanced Sanitation invites you to F3 Forum, a first-of-its-kind industry event showcasing the technologies, systems, and partnerships that are redefining manufacturing, food safety, and sustainability in the global food supply chain.
This event brings together innovators, manufacturers, technology developers, researchers, and regulators to explore how data, robotics, and intelligent systems are advancing the science and practice of sanitation and operational excellence.
Website: Alliance for Advanced Sanitation
The Global Produce & Floral Show
ORLANDO, Florida | 15-17th October
This 3-day conference, from 15-17 October, is connecting buyers, suppliers, business solution providers, thought leaders, and subject experts from around the world. It is the best place to meet the entire fresh produce and floral supply chain.
Website: The Global Produce & Floral Show
November
Western Growers Annual Meeting
Grand Wailea in Maui, Hawaii | 08-12 November
The Western Growers Annual Meeting brings together top growers, shippers, processors and industry allies for meaningful networking, forward-thinking dialogue and unforgettable experiences.
Website: Western Growers
December
2026 SRA Annual Meeting
Atlanta, GA | 06-10 December
This meeting will be held in Washington, Atlanta, USA, on 06-10 December. Every year the Society for Risk Analysis (SRA) Annual Meeting gathers a cross-disciplinary community of scientists, from academia, industry, and government dedicated to risk science in all aspects of our connected world.
Website: SRA.org
Dates to be confirmed
The Oman International Conference on Food Safety and Quality
Oman | TBC (Usually April)
The Ministry of Agriculture, Fisheries Wealth and Water Resources, represented by the Food Safety and Quality Center, is dedicated to ensuring the safety and quality of food as one of its most important strategic goals. Organizing scientific conferences is one of the essential means that contribute to achieving this goal, by strengthening partnerships and scientific cooperation and learning about the latest developments in the field of food safety.
Website: Conference website
Vienna Food Safety Forum
Vienna | TBC (Usually June)
A global forum supporting the transformation of agri-food systems through innovation, collaboration, and knowledge sharing. This event will bring together practitioners, policymakers, industry leaders, and experts to discuss data-driven solutions that facilitate trade and improve public health for a more food-secure future.
Website: Unido
HOLiFOOD annual meeting
TBC (Usually October)
Bringing together partners to discuss progress and objectives.
Website: holifood
European Symposium 2026 – International Association for Food Protection
TBC
IAFP’s European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
Website: European Symposium
Main topics and trends of this year’s conferences
These conferences cover a range of topics and trends within the field of food science.
The growing impact of data science and AI on food safety is deeply integrated into all conference topics, offering valuable insights and opportunities across the food industry.
Here is a summary of the main themes and trends observed in these conferences:
- Sustainable Food Production and Safety: Conferences such as the International Conference on Sustainable Food Safety, Quality and Management System in Food Science, and the European Nutrition and Dietetics Conference emphasize sustainable practices in food production and safety.
- Nutrition and Dietetics: The focus on nutrition is evident in conferences like the European Nutrition and Dietetics Conference, which explores the significance of nutrition and dietetics in health.
- Food Fraud and Safety: Several conferences, including the International Conference on Food Fraud and Immediate Strategies and the International Conference on Food Fraud and Food Safety, address the growing concern of food fraud and the strategies for ensuring food safety.
- Technological Innovations in Food Science: Events like the Future Food-Tech Summit highlight the role of technology in the food industry, discussing alt-proteins, nutrient-packed foods, and the intersection of food and medicine.
- Regulatory and Compliance Issues: Conferences such as the BRCGS Connect Europe focus on standards and compliance in the food industry, reflecting a trend towards stringent regulatory frameworks.
- Food Quality and Processing: Topics related to food quality, processing, and management are central to many conferences, including the American Food Sure Summit and the International Conference on Food Processing and Technology.
- Emerging Trends and Research: Many conferences serve as platforms for presenting the latest research and innovations in food science. This includes discussions on food chemistry, microbiology, toxicology, and new ingredient technologies.
- Global Food Safety and Public Health: Conferences like the GFSI Annual Conference and the International Conference on Food Safety and Health deal with global challenges in food safety and its impact on public health.
- Environmental Impact and Toxicology: The Society of Toxicology Annual Meeting and the Society of Environmental Toxicology and Chemistry Annual Meeting focus on the environmental impact of food production and toxicology studies.
- Specialized Topics: Some conferences delve into specialized topics like plant-based trends, flavor science, food allergens, and cannabis-related food safety.
Overall, the listed conferences for indicate a diverse and comprehensive approach to addressing the various aspects of food science, from technological advancements and sustainability to nutrition, safety, and regulatory issues.
