The 12 evolving global factors affecting food safety in 2025
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
Can data science drive advances in food safety? Panellists in the “Data Revolution: Is Food Safety Sitting on the Sidelines?” session tackled big questions about big data in a wide-ranging IFT SHIFT20 conference conversation.
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
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In fast-moving food manufacturing, speed and flexibility define success. For companies launching dozens or even hundreds of new dishes each year, the ability to create, validate, and produce at scale is critical.