At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
One of the most valuable applications for mathematical or scientific models is to be able to accurately predict the future. In the absence of a crystal ball, how you go about that depends on what you want to predict, and on what you already know.
How do regulators and large retailers assess suppliers? What are the key compliance factors businesses must meet to ensure food safety, quality, and long-term partnerships? In this 35-minute webinar, we explore the rapidly evolving food safety regulatory landscape with Andrew Wilson.