One of the most valuable applications for mathematical or scientific models is to be able to accurately predict the future. In the absence of a crystal ball, how you go about that depends on what you want to predict, and on what you already know.
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
In recent years, data collection and analysis have powered the rapid advancement of artificial intelligence (AI), which has brought significant transformations across various industries, and food brands are no exception.
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In fast-moving food manufacturing, speed and flexibility define success. For companies launching dozens or even hundreds of new dishes each year, the ability to create, validate, and produce at scale is critical.