Understanding GRAS Submissions and Avoiding Data Pitfalls
What are the requirements of a GRAS submission in human food?
What are the requirements of a GRAS submission in human food?
Can data science drive advances in food safety? Panellists in the “Data Revolution: Is Food Safety Sitting on the Sidelines?” session tackled big questions about big data in a wide-ranging IFT SHIFT20 conference conversation.
When it comes to beverages, the reformulation challenge is notably simpler, as the sweetness of the sugars can be replaced with far smaller quantities of sweeteners which delivers the desired calorie reduction.
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In fast-moving food manufacturing, speed and flexibility define success. For companies launching dozens or even hundreds of new dishes each year, the ability to create, validate, and produce at scale is critical.
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