Can data science drive advances in food safety? Panellists in the “Data Revolution: Is Food Safety Sitting on the Sidelines?” session tackled big questions about big data in a wide-ranging IFT SHIFT20 conference conversation.
Thank you to all who joined us last week at our RIFM and Creme Global collaborative exposure efforts reception at SOT. It was delightful to see so many familiar faces.
When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.
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