How Data Sharing and AI Can Reduce the Global Food Safety Burden
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.
Insects are a source of energy, protein, fat, minerals and vitamins. Mean estimates show energy levels to be around 400–500 kcal per 100 g of dry matter, making them comparable with other protein sources. However, there are some potential biological, chemical and environmental hazards associated with the use of farmed insects as food and feed.
At the American Chemical Society ACS conference William O’Sullivan of Creme Global presented on the methods and tools for enhanced human health risk assessment. You
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