Food safety and consumer health are of utmost importance for the food industry. But even with so many controls in place, foodborne illness can still occur. New approaches are required to enable companies to take a more preventative approach to food safety. So why are companies turning to AI to solve this challenge?
Gustavo Reyes, food safety manager for Western Growers, recently invited Creme Global’s head of data science, William O’Sullivan, and Claire Zoellner, Director of Data Science for iFoodDS to discuss how organizations can better use their data.
The benefit and power of Artificial Intelligence (AI) has been discussed for years. However, recent challenges in the food industry have accelerated it’s implementation. AI is now part of the food industry revolution, and it’s here to stay.
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