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Join us for an insightful 35-minute session with Bobby Krishna, one of the most influential voices in global food safety. With nearly two decades at the helm of Dubai’s food safety initiatives, Bobby brings unparalleled expertise in regulatory frameworks, digital transformation, and risk-based inspection systems. This session will uncover how both regulators and major retailers evaluate suppliers, manage food safety risks, and ensure public trust in their food chains.

In this webinar with Dr. Darin Detwiler, internationally recognized food safety expert and author of “Food Safety: Past, Present, and Predictions”, we explore how leading retailers and regulators evaluate suppliers, and what food businesses need to know to stay ahead.

Last week, William O’Sullivan and Brendan Ring had the privilege of representing Creme Global at the Vienna Food Safety Forum 2025, hosted at the UNIDO HQ in Austria. The theme this year,  “The Potential of Digitalization”, captured a crucial shift in the food safety landscape.

How do regulators and large retailers assess suppliers? What are the key compliance factors businesses must meet to ensure food safety, quality, and long-term partnerships? In this 35-minute webinar, we explore the rapidly evolving food safety regulatory landscape with Andrew Wilson.

How do the world’s biggest companies really evaluate their suppliers?
Hint: it’s about trust, data, and going far beyond compliance.

As regulatory agencies and major buyers increasingly emphasize governance structures, appointing a CFSO with direct CEO access is both a risk-mitigation strategy and a competitive advantage.

In recent years, data collection and analysis have powered the rapid advancement of artificial intelligence (AI), which has brought significant transformations across various industries, and food brands are no exception.

Our hand picked comprehensive list of important cosmetic industry conferences and events to attend.

Our hand picked comprehensive list of important food industry conferences and events to attend.

Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.

In the evolving food safety landscape, leveraging data sharing is essential to ensure robust safety measures, transparency, and consumer trust. 

The main themes of the IAFP 2024 Annual Meeting revolved around a collective commitment to advancing food safety through innovation, collaboration and shared data, and effective communication.

At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.

In a recent LinkedIn Live session, Dr. Darin Detwiler (Dr D) hosted an insightful conversation with Cronan McNamara, founder and CEO of Creme Global.