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Using NLP To Find Relevant Research
For anyone working in a scientific discipline, staying up to date with the latest research is a part and parcel of the job. However, with the huge deluge of research being churned out, this isn’t such an easy task.
Modelling your financial product risk of contaminated products
In highly competitive industries, improved understanding of the financial exposure risk profile from being associated with contaminated products in the market is increasingly important. By using data organised in structured data sets and through the application of science-based mathematical models, Creme Global quantifies detailed risk profiles that can simplify risk management decisions and mitigate financial risk.
Cutting Through AI and Analytics Hype
For the fifth year running the Predict conference in Dublin provided a reality check on how far AI and analytics has come and how far there is still to go.
Introducing Data Foundry
At Creme Global we believe in the collection, integration and secure sharing of data to produce insights and clarity and to create value. For over 15 years, we have worked with leading organisations around the world on secure, collaborative, data and scientific modelling solutions.
The evolution of data processing technologies in the food industry (2/2)
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and
The evolution of data processing technologies in the food industry (1/2)
The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry
Our New Visual Identity
We have updated our brand to better reflect the company position and ambitions.
Our 8-step data journey for complex projects
As data is at the core of Creme Global’s services we needed to find the best way to track and improve all data activities. We also realised the need to manage how the data flows throughout the timespan a project.
World Food Safety Day 2019
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.
Sequencing techniques can shape the future of food safety
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
Modelling the effects of climate change on food safety
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
Types of Exposure in personal care and cosmetics
Studying different types of exposure such as from which route we are exposed, or chronic exposure, allows us to examine a range of scenarios.