The Creme-RIFM Model is the most comprehensive of its kind. We built the model on real-life data from more than 41,000 people on how consumers use fragranced products (how often and where on the body) on a daily basis.
Gustavo Reyes, food safety manager for Western Growers, recently invited Creme Global’s head of data science, William O’Sullivan, and Claire Zoellner, Director of Data Science for iFoodDS to discuss how organizations can better use their data.
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.