The Future of Packaging is our latest H2020 project: GLOPACK
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
Gustavo Reyes, food safety manager for Western Growers, recently invited Creme Global’s head of data science, William O’Sullivan, and Claire Zoellner, Director of Data Science for iFoodDS to discuss how organizations can better use their data.
As we look back on 2025, one word stands out across everything we delivered at Creme Global: delivery. This year was about turning deep scientific expertise into real-world impact, for regulators, industry partners, and ultimately public health.