One of the less obvious effects of the COVID-19 pandemic has been its impact on the traditional food supply chain. From initial lockdowns that brought about shortages to later normalisation of the pandemic measures that drove a significant shift from in-person shopping to digital, online channels.
Earlier this month Creme Global CEO Cronan McNamara was interviewed by Nikos Manouselis, CEO at Agroknow for the Fireside Chats series.
Last week, William O’Sullivan and Brendan Ring had the privilege of representing Creme Global at the Vienna Food Safety Forum 2025, hosted at the UNIDO HQ in Austria. The theme this year, “The Potential of Digitalization”, captured a crucial shift in the food safety landscape.