Food safety and consumer health are of utmost importance for the food industry. But even with so many controls in place, foodborne illness can still occur. New approaches are required to enable companies to take a more preventative approach to food safety. So why are companies turning to AI to solve this challenge?
Creme Global has joined with Dawn Farm Foods and University College Dublin’s digital development hub, CeADAR, on a €3M Industrial Research Project to change the landscape of food innovation forever. As part of this, they have secured co-funding from the highly prestigious Disruptive Technologies Innovation Fund by the Irish Government.
In this webinar with Dr. Darin Detwiler, internationally recognized food safety expert and author of “Food Safety: Past, Present, and Predictions”, we explore how leading retailers and regulators evaluate suppliers, and what food businesses need to know to stay ahead.