Last week, William O’Sullivan and Brendan Ring had the privilege of representing Creme Global at the Vienna Food Safety Forum 2025, hosted at the UNIDO HQ in Austria. The theme this year, “The Potential of Digitalization”, captured a crucial shift in the food safety landscape.
The main themes of the IAFP 2024 Annual Meeting revolved around a collective commitment to advancing food safety through innovation, collaboration and shared data, and effective communication.
At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?
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