Creme Global has always been at the cutting edge of data science and computing since its formation in 2005. With the increasing number of businesses across a wide range of industries requiring AI/ML to stay at the cutting edge, we have formed a dedicated AI/ML steering group.
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?