Thank you to all who joined us last week at our RIFM and Creme Global collaborative exposure efforts reception at SOT. It was delightful to see so many familiar faces.
The reception topped of a wonderful day where we found out our Fragrance Ingredients Exposure Paper won the Society of Toxicology Award.
Below are a few photos from the day.
More about the event:
The Research Institute for Fragrance Materials (RIFM) and Creme Global developed the Creme-RIFM Aggregate Exposure Model to refine risk assessment using real-world industry production and habits & practices data from consumers in Europe, North America, and Asia.
The Creme-RIFM Model estimates a person’s total potential exposure to a fragrance ingredient from all fragranced products, significantly improving exposure-based hazard and risk assessment.
This collaboration between Creme, RIFM, and the worldwide fragrance industry set new standards for safety evaluation. It can serve as a template for toxicologists and other safety stewards looking to refine their understanding of hazard and risk in their sectors.
Thank you for joining us. Anne Marie Api, Gretchen Ritacco, and Isabelle Lee from RIFM and Brendan Ring and Cronan McNamara from Creme Global.
