A Harvest of Irish Food

The event was organised by Teagasc, in partnership with University College Dublin, Bord Bia and Dublin Institute of Technology, showcasing the unique combination of Irish food culture and tradition with the best of Irish food science and technology.

The Food Supply Chain is as Secure as its Weakest Link

The survey was carried out as part of the FSAI’s routine monitoring and surveillance programme on labelling of foods. DNA profiling was used to test for the presence of DNA from pigs, cattle and horses in beef meals, beef burgers and salamis.

Trans Fatty Acids – The Indisputable Enemy

When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.

World Food Safety Day 2019

The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.