We advance global health, safety and nutrition.
Achieved through our world-class data services, scientific expertise, data science, AI and predictive modeling capabilities.

We can provide you with answers for
Creme Global provides various expert services that enable you to get the most out of your data and gain new and clearer insights. Our services include scientific modeling, data analytics, training and computing which build upon our products and deliver new value to your organisation.
Product development
Opening new markets
Regulation
Exposure assessment
Safety
Risk assessment
Meeting the demand for safety and sustainability.
Consumers are increasingly demanding about the food they eat, the cosmetics they wear and the impact of the products they consume. Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.

Release the full power of your data
Our products enable leading organisations to achieve better decision making in food science, human health, operational risk and scenario analysis. Used by industry leaders and main regulatory bodies and researchers.
We work with the largest food, cosmetic and chemical brands in the world and also with main industry regulators in both the US and Europe.

Cosmetics & Fragrances
Our solutions and services for cosmetic, personal care and fragrance manufacturers. Creme Global are world leaders in the application of data and digital technologies to the cosmetic industries.

Food Safety & Nutrition
Our solutions and services for food manufacturing, safety and nutrition. Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.

Agri-Food Science
Ensuring food safety, pre and post harvest, from farm to fork. Creme Global are world leaders in the application of data and digital technologies to the agri food industry and
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The benefits and hazards of using insects for food and feed
Insects are a source of energy, protein, fat, minerals and vitamins. Mean estimates show energy levels to be around 400–500 kcal per 100 g of dry matter, making them comparable with other protein sources. However, there are some potential biological, chemical and environmental hazards associated with the use of farmed insects as food and feed.

The evolution of data processing technologies in the food industry (2/2)
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and to preserve concentration levels of

Sports Nutrition, Hydration and Performance – Part 1
An athlete’s diet has a significant impact on their performance, especially leading up to and during an important event. Specific nutritional recommendations have been established for athletes for before, during and after an event, in particular for fluid intake.

Partner with us for a brighter future
Creme Global’s world class scientific modeling, data science, AI and predictive capabilities serve consumers, manufacturers and producers, enabling them to create great products that improve their lives while contributing to health, sustainability and a vibrant planet.
