We advance global health, safety and nutrition.
Achieved through our world class scientific modelling, data science, AI and predictive capabilities.
We can provide you with answers for
Creme Global provides various expert services that enable you to get the most out of your data and gain new and clearer insights. Our services include scientific modelling, data analytics, training and computing which build upon our products and deliver new value to your organisation.
Product development
Opening new markets
Regulation
Exposure assessment
Safety
Risk assessment
Meeting the demand for safety and sustainability.
Consumers are increasingly demanding about the food they eat, the cosmetics they wear and the impact of the products they consume. Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.
Release the full power of your data
Our products enable leading organisations to achieve better decision making in food science, human health, operational risk and scenario analysis. Used by industry leaders and main regulatory bodies and researchers.
We work with the largest food, cosmetic and chemical brands in the world and also with main industry regulators in both the US and Europe.
Cosmetics & Fragrances
Our solutions and services for cosmetic, personal care and fragrance manufacturers. Creme Global are world leaders in the application of data and digital technologies to the cosmetic industries.
Food Safety & Nutrition
Our solutions and services for food manufacturing, safety and nutrition. Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.
Agri-Food Science
Ensuring food safety, pre and post harvest, from farm to fork. Creme Global are world leaders in the application of data and digital technologies to
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COVID-19 and Food Safety
One of the less obvious effects of the COVID-19 pandemic has been its impact on the traditional food supply chain. From initial lockdowns that brought about shortages to later normalisation of the pandemic measures that drove a significant shift from in-person shopping to digital, online channels.
Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the
Partner with us for a brighter future
Creme Global’s world class scientific modelling, data science, AI and predictive capabilities serve consumers, manufacturers and producers, enabling them to create great products that improve their lives while contributing to sustainability and a vibrant planet.
