Publications

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Patent: Printing apparatus, image processing apparatus, image processing method, and computer program

Ikuo Hayaishi, Cronan McNamara, David Rohan, Edmond James Daly

Japanese Application No. 2009-100734 filed on Apr. 17, 2009,

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Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1

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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M. W.den Besten, Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

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FACET: Light metal packaging methodology

P. K. T. Oldring, C. O'Mahony et al

January 2014Jct Coatings Tech 11(1):30-40

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Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data

Lesa Aylward, Giulia Vilone, Christina Cowan-Ellsberry, Jon A. Arnot, John N. Westgate, Cian O’Mahony & Sean M. Hays

December 2018 Journal of Exposure Science and Environmental Epidemiology 30 (Suppl 4)

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Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

David Tennant, Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, Susanne Kettler

Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80

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Aggregate exposure to vitamin A from cosmetics and the diet

S. Tozer, K. Kosemund, S. Kelly, C.O’Mahony

Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368

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A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

H.J. (Ine) van der Fels-Klerx, Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini

Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371

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Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability

Judy S. LaKind, Carol J. Burns, Daniel Q. Naiman, Cian O’Mahony, Giulia Vilone, Annette J. Burns & Joshua S. Naiman

Journal of Toxicology and Environmental Health, Part B Critical Reviews Volume 20, 2017 - Issue 8

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Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Sarah Tozer, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128

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Probabilistic Aggregate Exposure Modelling for a Broad Spectrum Antimicrobial in Personal Cleansing Products

Sarah Tozer, J F Nash, and E.J. Daly

International Society for Environmental Epidemiology (ISEE) Annual Meeting, Abstract Number:4967, September 2013

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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Carlos Celis-Morales, ..., E. J. Daly, Victor Akujobi, Rick O’Riordan, et al on behalf of the Food4Me Study

December 2014Genes & Nutrition 10(450):1-13

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Exposure to cosmetic products in Europe

Barbara Hall, Sarah Tozer, Bob Safford, Manuela Coroama, Winfried Steiling, Marie-Cristine Leneveu-Duchemin, Cronan McNamara, Michael Gibney

Toxicology Letters, Volume 172, Supplement, 7 October 2007, Page S12

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Combining databases to estimate population exposure to cosmetics and personal care products

Damien Comiskey, Cian O’Mahony, E.J. Daly, Cronan McNamara

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S111

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ECETOC Technical Report no.126: Guidance for effective use of human exposure data in risk assessment of chemicals

C. O'Mahony et al on behalf of the ECETOC Task Force on guidance for effective use of human exposure data in risk assessment of chemicals

ECETOC Technical Report no.126Affiliation: European Centre for Ecotoxicology and Toxicology of Chemicals (ECETOC), November 2016

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Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Sarah Tozer, Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

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ExpoQual: Evaluating Measured and Modeled Human Exposure Data

Judy S. LaKind, Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman

Environmental Research, Volume 171, April 2019, Pages 302-312

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Aggregate exposures to existing and novel fragrances in consumer products

Sarah Tozer, Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

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A Framework for the Predictive Modelling of Public Health Nutrition Strategies

S Pigat, C O'Mahony

The FASEB Journal 29 (1_supplement), 384.8

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Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Sandrine Pigat, Rosalyn O'Connor

The FASEB Journal 29 (1_supplement), 905.3

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Micronutrient exposure modelling: To build a refined safety assessment for micronutrients

L O’Keeffe, S Pigat

Toxicology Letters, S119-S120

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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

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Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Sandrine Pigat, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

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The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

on behalf of the Food4Me Study

The American Journal of Clinical Nutrition, Volume 104, Issue 3, September 2016, Pages 827–836

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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

B.J.Stewart-Knox et al on behalf of the Food4Me Study

Elsevier, Food Policy, Volume 63, August 2016, Pages 134-144

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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Rosalind Fallaize et al on behalf of the Food4Me Study

Nutrients, Dietary Patterns, Diet Quality and Human Health, 6 January 2018

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Paving the way to better population health through personalised nutrition

John C Mathers acknowledging the Food4Me Study

EFSA Journal, 08 July 2019

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How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Carlos Celis-Morales et al on behalf of the Food4Me Study

Genes Nutr (2015) 10: 28.

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Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Cyril FM Marsaux et al on behalf of the Food4Me Study

JMIR Publications 05.02.16 in Vol 18, No 2 (2016): February

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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Anna L Macready et al on behalf of the Food4Me study

JMIR Publications 09.04.18 in Vol 7, No 4 (2018): April

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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Rodrigo San-Cristobal et al on behalf of the Food4Me Study

International Journal of Behavioral Nutrition and Physical Activity December 2017, 14:168

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Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Amir H. P. Anvarian, Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Yannis Manios et al on behalf of the Food4Me Study

European Journal of Nutrition, June 2018, Volume 57, Issue 4, pp 1357–1368

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A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Forster H, Walsh MC, O'Donovan CB, Woolhead C, McGirr C, Daly E, O'Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L

J Med Internet Res 2016;18(6):e150

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Models for estimating human exposure to pesticides, Outlooks on Pest Management

Ross, John; Driver, Jeffrey; Lunchick, Curt; O'Mahony, Cian

Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)

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Patent: System and method for secure analysis of datasets: 20170076113

McNamara, Cronan (Dublin, IE), O'Mullane, Brian (Dublin, IE), Creme Software Ltd.

Publication of US20170076113A1

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Patent: Resource allocation system : US 20110138055 A1

Edmond James Daly, David Rohan, Cronan McNamara

Publication of US20110138055A1 2011-06-09

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Aggregate exposure modelling of zinc pyrithione in rinse-off personal cleansing products using a person-orientated approach with market share refinement.

Tozer SA1, Kelly S2, O'Mahony C3, Daly EJ4, Nash JF5.

Food Chem Toxicol. 2015 Sep;83:103-10. doi: 10.1016/j.fct.2015.06.005. Epub 2015 Jun 16

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European consumer exposure to cosmetic products, a framework for conducting population exposure assessments.

Hall B1, Tozer S, Safford B, Coroama M, Steiling W, Leneveu-Duchemin MC, McNamara C, Gibney M.

Food Chem Toxicol. 2007 Nov;45(11):2097-108. Epub 2007 Jun 16.

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Probabilistic modelling of European consumer exposure to cosmetic products.

McNamara C1, Rohan D, Golden D, Gibney M, Hall B, Tozer S, Safford B, Coroama M, Leneveu-Duchemin MC, Steiling W.

Food Chem Toxicol. 2007 Nov;45(11):2086-96. Epub 2007 Jul 7.

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European consumer exposure to cosmetic products, a framework for conducting population exposure assessments Part 2.

Hall B1, Steiling W, Safford B, Coroama M, Tozer S, Firmani C, McNamara C, Gibney M.

Food Chem Toxicol. 2011 Feb;49(2):408-22. doi: 10.1016/j.fct.2010.11.016. Epub 2010 Nov 18.

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Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products.

B.Safford, A.M.Api, C.Barratt, D.Comiskey, G.Ellis, E.J. Daly, C.McNamara, C.O'Mahony, S.Robison, B.Smith, S.Tozeri

Regulatory Toxicology and Pharmacology Volume 72, Issue 3, August 2015, Pages 673-682

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Novel database for exposure to fragrance ingredients in cosmetics and personal care products.

Comiskey D1, Api AM2, Barratt C3, Daly EJ1, Ellis G4, McNamara C1, O'Mahony C1, Robison SH5, Safford B6, Smith B7, Tozer S8.

Regul Toxicol Pharmacol. 2015 Aug;72(3):660-72. doi: 10.1016/j.yrtph.2015.05.012. Epub 2015 May 19

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Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products

B.Safford, A.M.Api, C.Barratt, D.Comiskey, G.Ellis, C.McNamara, C.O'Mahony, S.Robison, J.Rose, B.Smith, S.Tozeri

Regulatory Toxicology and Pharmacology Volume 86, June 2017, Pages 148-156

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Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model.

Comiskey D1, Api AM2, Barrett C3, Ellis G4, McNamara C1, O'Mahony C1, Robison SH5, Rose J6, Safford B7, Smith B8, Tozer S9.

Regul Toxicol Pharmacol. 2017 Aug;88:144-156. doi: 10.1016/j.yrtph.2017.05.017. Epub 2017 May 27.

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Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.

McNamara C1, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.

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Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

Lorenz Mistura, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium

Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241

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Light Metal Packaging Methodology – Coatings Tech, Jan 2014

P. K. T. Oldring - Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith

Jct Coatings Tech 11(1):30-40

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Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.

Oldring PK1, Castle L, O'Mahony C, Dixon J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20

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Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.

Oldring PK1, O'Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.

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Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Susanne Kettler, Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO'Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant

Food and Chemical Toxicology - Volume 82, August 2015, Pages 79-95

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Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Pages 1660-1671 | Received 11 May 2016, Accepted 08 Aug 2016, Accepted author version posted online: 09 Sep 2016, Published online: 30 Sep 2016

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Modeling the Microbiological Shelf Life of Foods and Beverages

Cian O'Mahony, Dennis L Seman

In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284

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Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

McNamara C1, Naddy B, Rohan D, Sexton J.

Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.

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Compiled European Food Consumption Database

Cian O'Mahony Giulia Vilone

EFSA Supporting Publications - Volume10, Issue4 April 2013 415E

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Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.

Vin K1, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.

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Statistical method to assess usual dietary intakes in the European population.

Vilone G1, Comiskey D, Heraud F, O'Mahony C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.

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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.

Anne Sidnell,1,* Sandrine Pigat,2 Sigrid Gibson,3 Rosalyn O'Connor,2 Aileen Connolly,2 Sylwia Sterecka,2 and Alison M. Stephen4

J Nutr Sci. 2016; 5: e32.

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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Jenny Plumb 1, Sandrine Pigat 2, Foteini Bompola 2, Maeve Cushen 2, Hannah Pinchen 1, Eric Nørby 3, Siân Astley 4, Jacqueline Lyons 5, Mairead Kiely and Paul Finglas 1

Nutrients - Volume 9, Issue 4

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Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition

Carlos Celis-Morales, E. J. Daly et al on behalf of the Food4Me Study

Genes Nutr. 2015 Jan; 10(1): 450.

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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

S. Pigat, A. Connolly, M. Cushen, M. Cullen & C. O’Mahony

International Journal of Food Sciences and Nutrition

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Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach

S. Pigat (a1) and M. Kiely (a2)

Published online by Cambridge University Press: 29 September 2017

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Healthy aging: the natural consequences of good nutrition—a conference report

D. Marsman1 · D. W. Belsky2 · D. Gregori3 · M. A. Johnson4 · T. Low Dog5 · S. Meydani6 · S. Pigat7 · R. Sadana8 · A. Shao9 · J. C. Griffiths10

European Journal of Nutrition

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Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

Aaron J. O’Sullivan, Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018

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