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Ross, John; Driver, Jeffrey; Lunchick, Curt; O'Mahony, Cian
Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)
A computer system comprising: a data set storage area for storing a plurality of datasets, each dataset having at least one table, the table having a storage structure which may be represented in tabular form with columns and rows with each column having an associated field label and each row containing a datapoint having a plurality of elements, each element ...
Inventors: Mcnamara, Cronan (Dublin, IE), O'mullane, Brian (Dublin, IE)
The present application provides a scalable system for managing requests for compute resources using a cloud computing architecture. The system estimates the total processing time of each computation in advance and monitors the progress of each computation to provide a more accurate estimate of remaining processing time. In this way, a determination may be made as each new computation request is received as to whether an additional resource is required or whether an existing resource would be suitable.
Edmond James DalyDavid RohanCronan McNamara
Aggregate exposure modelling of zinc pyrithione in rinse-off personal cleansing products using a person-orientated approach with market share refinement.
Tozer SA1, Kelly S2, O'Mahony C3, Daly EJ4, Nash JF5.
Food Chem Toxicol. 2015 Sep;83:103-10. doi: 10.1016/j.fct.2015.06.005. Epub 2015 Jun 16
European consumer exposure to cosmetic products, a framework for conducting population exposure assessments.
Hall B1, Tozer S, Safford B, Coroama M, Steiling W, Leneveu-Duchemin MC, McNamara C, Gibney M.
Food Chem Toxicol. 2007 Nov;45(11):2097-108. Epub 2007 Jun 16.
McNamara C1, Rohan D, Golden D, Gibney M, Hall B, Tozer S, Safford B, Coroama M, Leneveu-Duchemin MC, Steiling W.
Food Chem Toxicol. 2007 Nov;45(11):2086-96. Epub 2007 Jul 7.
European consumer exposure to cosmetic products, a framework for conducting population exposure assessments Part 2.
Hall B1, Steiling W, Safford B, Coroama M, Tozer S, Firmani C, McNamara C, Gibney M.
Food Chem Toxicol. 2011 Feb;49(2):408-22. doi: 10.1016/j.fct.2010.11.016. Epub 2010 Nov 18.
Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products.
B.Safford, A.M.Api, C.Barratt, D.Comiskey, G.Ellis, E.J. Daly, C.McNamara, C.O'Mahony, S.Robison, B.Smith, S.Tozeri
Regulatory Toxicology and Pharmacology Volume 72, Issue 3, August 2015, Pages 673-682
Comiskey D1, Api AM2, Barratt C3, Daly EJ1, Ellis G4, McNamara C1, O'Mahony C1, Robison SH5, Safford B6, Smith B7, Tozer S8.
Regul Toxicol Pharmacol. 2015 Aug;72(3):660-72. doi: 10.1016/j.yrtph.2015.05.012. Epub 2015 May 19
Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products
B.Safford, A.M.Api, C.Barratt, D.Comiskey, G.Ellis, C.McNamara, C.O'Mahony, S.Robison, J.Rose, B.Smith, S.Tozeri
Regulatory Toxicology and Pharmacology Volume 86, June 2017, Pages 148-156
Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model.
Comiskey D1, Api AM2, Barrett C3, Ellis G4, McNamara C1, O'Mahony C1, Robison SH5, Rose J6, Safford B7, Smith B8, Tozer S9.
Regul Toxicol Pharmacol. 2017 Aug;88:144-156. doi: 10.1016/j.yrtph.2017.05.017. Epub 2017 May 27.
EFSA, EFSA. (2007) Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables.
The EFSA Journal (2007) 538, 1-88
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.
McNamara C1, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Lorenz Mistura, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium
Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241
P. K. T. Oldring - Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith
Jct Coatings Tech 11(1):30-40
Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.
Oldring PK1, Castle L, O'Mahony C, Dixon J.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20
Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging. Food Addit Contam Part A Chem Anal Control Expo Risk Assess.
Oldring PK1, O'Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.
H.J. (Ine)van der Fels-Klerx, Simon G.Edwards, Marc C.Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodinih
Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371
Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach
Susanne Kettler, Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO'Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant
Food and Chemical Toxicology - Volume 82, August 2015, Pages 79-95
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA
Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt
Pages 1660-1671 | Received 11 May 2016, Accepted 08 Aug 2016, Accepted author version posted online: 09 Sep 2016, Published online: 30 Sep 2016
Cian O'Mahony, Dennis L Seman
In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284
Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.
McNamara C1, Naddy B, Rohan D, Sexton J.
Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.
Cian O'Mahony Giulia Vilone
EFSA Supporting Publications - Volume10, Issue4 April 2013 415E
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.
Vin K1, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.
Vilone G1, Comiskey D, Heraud F, O'Mahony C.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.
Anne Sidnell,1,* Sandrine Pigat,2 Sigrid Gibson,3 Rosalyn O'Connor,2 Aileen Connolly,2 Sylwia Sterecka,2 and Alison M. Stephen4
J Nutr Sci. 2016; 5: e32.
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
Jenny Plumb 1, Sandrine Pigat 2, Foteini Bompola 2, Maeve Cushen 2, Hannah Pinchen 1, Eric Nørby 3, Siân Astley 4, Jacqueline Lyons 5, Mairead Kiely and Paul Finglas 1
Nutrients - Volume 9, Issue 4
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).
S. Pigat, A. Connolly, M. Cushen, M. Cullen & C. O’Mahony
International Journal of Food Sciences and Nutrition
Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
S. Pigat (a1) and M. Kiely (a2)
Published online by Cambridge University Press: 29 September 2017
D. Marsman1 · D. W. Belsky2 · D. Gregori3 · M. A. Johnson4 · T. Low Dog5 · S. Meydani6 · S. Pigat7 · R. Sadana8 · A. Shao9 · J. C. Griffiths10
European Journal of Nutrition
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA
Aaron J. O’Sullivan, Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt
Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018