Healthy ageing: the natural consequences of good nutrition—a conference report

Many countries are witnessing a marked increase in longevity and with this increased lifespan and the desire for healthy ageing, many, however, suffer from the opposite including mental and physical deterioration, lost productivity and quality of life, and increased medical costs. While adequate nutrition is fundamental for good health,…

Authors: Marsman D, D. W. Belsky · D. Gregori · M. A. Johnson · T. Low Dog · S. Meydani · S. Pigat · R. Sadana · A. Shao · J. C. Griffiths

Publication date: 01/06/2018

All Publications, Food Safety, Nutrition

Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach

Recent data from the EC-funded ODIN project on vitamin D [Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle; EC Contract 613977] show that the prevalence of vitamin D deficiency in Europe, using a threshold for serum 25-hydroxyvitamin D (25(OH)D) of 30 nmol/L, is 1…

Authors: Pigat S and Kiely M.

Publication date: 29/09/2017

All Publications, Exposure, Food Safety, Nutrition

A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

This project quantified the impact that voluntary reformulation efforts of the food industry had on the Irish population’s nutrient intake. Nutrient composition data on reformulated products were collected from 14 major food companies for two years, 2005 and 2012. Probabilistic intake assessments were performed using the Irish national food…

Authors: Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.

Publication date: 19/02/2018

All Publications, Food Safety, Nutrition

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition

Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Therefore, the aim of…

Authors: Celis-Morales Carlos, E. J. Daly et al on behalf of the Food4Me Study

Publication date: 10/12/2014

All Publications, Nutrition, Personalised Nutrition, Technology

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project.

The aim of this study was to assess the dietary exposure of 13 priority additives in four European countries (France, Italy, the UK and Ireland) using the Flavourings, Additives and Contact Materials Exposure Task (FACET) software. The studied additives were benzoates (E210-213), nitrites (E249-250) and sulphites (E220-228), butylated hydroxytoluene…

Authors: Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Publication date: 04/12/2013

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Compiled European Food Consumption Database

Food consumption data is a key element of EFSA’s risk assessment activities, forming the basis of dietary exposure assessment at the European level. In 2011, EFSA released the Comprehensive European Food Consumption Database, gathering detailed consumption data from 34 national food consumption surveys representing 66,492 individuals from 22 EU…

Authors: O’Mahony Cian, Vilone Giulia

Publication date: 19/04/2013

All Publications, Exposure, Food Safety, Nutrition, Technology

Modeling the Microbiological Shelf Life of Foods and Beverages

From about 1985 to 2015, the subject of predictive microbiology has become a mature area of study in and of itself. The ability to predict the growth of a bacterial species within a food matrix for a given set of intrinsic and environmental conditions offers many advantages and benefits…

Authors: O’Mahony Cian, Dennis L Seman

Publication date: 01/12/2016

All Publications, Food Safety, Microbiology, Technology

Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Uncertainty analysis is an important component of dietary exposure assessments in order to understand correctly the strength and limits of its results. Often, standard screening procedures are applied in a first step which results in conservative estimates. If through those screening procedures a potential exceedance of health-based guidance values…

Authors: Kettler Susanne & Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO’Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant

Publication date: 15/04/2015

All Publications, Chemicals, Exposure, Food Safety

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.

The approach used to obtain European Union-wide data on the usage and concentration of substances in different food packaging materials is described. Statistics were collected on pack sizes and market shares for the different materials used to package different food groups. The packaging materials covered were plastics (both flexible…

Authors: Oldring PK, O’Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.

Publication date: 15/01/2014

All Publications, Chemicals, Food Safety, Migration, Technology

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