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Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

O鈥橲ullivan Aaron J., Cian O鈥橫ahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018


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Healthy ageing: the natural consequences of good nutrition鈥攁 conference report

Marsman D, D. W. Belsky 路 D. Gregori 路 M. A. Johnson 路 T. Low Dog 路 S. Meydani 路 S. Pigat 路 R. Sadana 路 A. Shao 路 J. C. Griffiths

European Journal of Nutrition


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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1鈥8 (2018).

Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O鈥橫ahony, C.

International Journal of Food Sciences and Nutrition


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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric N酶rby, Si芒n Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas

Nutrients - Volume 9, Issue 4


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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12鈥18 months 鈥 secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.

Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen

J Nutr Sci. 2016; 5: e32.


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Statistical method to assess usual dietary intakes in the European population.

Vilone Giulia, Comiskey D, Heraud F, O'Mahony C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.


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Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project鈥.

Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.


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Compiled European Food Consumption Database

O'Mahony Cian, Vilone Giulia

EFSA Supporting Publications - Volume10, Issue4 April 2013 415E


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