There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:
Sugar in food affects texture, appearance and flavour balance – that’s why reducing it is tricky
Food and beverage manufacturers are looking for ways to reduce sugar in their products as excessive dietary intakes of sugar are related to adverse health effects.
