There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:
A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.
Our hand picked comprehensive list of important food industry conferences and events to attend.
Creme Global Head of Data Modelling and Statistics, John O’Brien, offered his insights for the discussion paper ‘AI & Predictive Analytics for Food Risk Prevention’, published as part of the EU-funded digital transformation initiative called Big Data Grapes.
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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?
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