There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:
There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:

Reflections by Creme Global CEO Cronan McNamara on his talk at the Dubai International Food Safety Conference.

“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation

When it comes to beverages, the reformulation challenge is notably simpler, as the sweetness of the sugars can be replaced with far smaller quantities of sweeteners which delivers the desired calorie reduction.