There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:
There are 60 fragrance compounds assessed in the model, and ready to review, with another 100 compounds currently being processed that will be installed in the model shortly.
Along with demonstration videos of the modelling software:

The 19th Dubai International Food Safety Conference made one thing unmistakably clear: food safety is no longer just about controls, checklists, and laboratories. It is about people, leadership, data, and how fast our systems can adapt to a world that is changing faster than our regulations were ever designed to handle.

Last week, William O’Sullivan and Brendan Ring had the privilege of representing Creme Global at the Vienna Food Safety Forum 2025, hosted at the UNIDO HQ in Austria. The theme this year, “The Potential of Digitalization”, captured a crucial shift in the food safety landscape.

A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.