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Navigating Uncertainty in Food Safety with Creme Global’s Data Science and Scientific Expertise
Reflections by Creme Global CEO Cronan McNamara on his talk at the Dubai International Food Safety Conference.
How Data Sharing and AI Can Reduce the Global Food Safety Burden
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.
The journey from data sharing to food safety using data trusts.
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.
The Seven key benefits of sharing data in the realm of food safety in discussion with the FDA
The recent FDA podcast on “Artificial Intelligence in the New Era of Smarter Food Safety” highlights several key benefits of sharing data in the realm of food safety.
How organizations can help industries and members forecast risks and opportunities.
Embracing uncertainty – transitioning from trend forecasts to future scenarios – How data and AI can lead the way
What are the Proposition 65 regulations?
Prop 65 is a California law that requires a clear and reasonable warning on product labels and product web pages if products contains chemicals known to cause cancer and birth defects.
What is a Data Trust? The complete guide for organizations, regulators and manufacturers.
Data trusts provide opportunities for the members to benefit from the aggregated data, often through new data insights or predictions which can motivate data sharing.
Driving a Cultural Change in Produce Safety through the Use of a Novel Confidential Data Sharing Platform
Talk recorded at IAFT conference. Western Growers present this joint project with Creme Global on leading an industry-wide data-sharing initiative to ensure food safety with leafy greens.
Data Trust Frameworks for Secure and Anonymous Data Gathering and Food Safety Use Cases
At IAFP Conference Brendan Ring, Commercial Director at Creme Global was invited to talk about Data Trusts and the work we have done with various clients.
Advanced exposure analysis – methods and tools for enhanced human health risk assessment
At the American Chemical Society ACS conference William O’Sullivan of Creme Global presented on the methods and tools for enhanced human health risk assessment. You
The latest food safety takeaways and innovations from the IAFP Conference.
The International Association for Food Protection’s IAFP 2022 kicked off last week in Pittsburgh, Pennsylvania. Over four days leading food industry experts from around the
Top takeaways from IFT FIRST
The latest consumer and innovation trends impacting the food industry. The first in-person IFT FIRST conference in a while kicked off in Chicago this week
€3M AI project to develop new food products faster
Creme Global has joined with Dawn Farm Foods and University College Dublin’s digital development hub, CeADAR, on a €3M Industrial Research Project to change the landscape of food innovation forever. As part of this, they have secured co-funding from the highly prestigious Disruptive Technologies Innovation Fund by the Irish Government.
Working with regulators and industry to reduce the salt intake of a population
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the
