Trans Fatty Acids – The Indisputable Enemy

When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.

Creme Global partners on the FDI Evolution of food & drink in Ireland report

Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.

The evolution of data processing technologies in the food industry (1/2)

The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this and has been testing and adapting various routes for using data science techniques to enhance the production of safe and healthy foods. Data science requires […]

The evolution of data processing technologies in the food industry (2/2)

This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and to preserve concentration levels of ingredients such as added nutrients, shelf life testing is performed. These are typically carried out via durability or challenge studies that span across weeks or […]

Introducing Data Foundry

At Creme Global we believe in the collection, integration and secure sharing of data to produce insights and clarity and to create value. For over 15 years, we have worked with leading organisations around the world on secure, collaborative, data and scientific modelling solutions.