New European Cosmetic Directive Enters Into Force – What it Means for Safety and Exposure Assessment
The provisions of the new Regulation aim at ensuring that consumers’ health is protected and that they are well informed by monitoring the composition and labelling of products.
Sequencing techniques can shape the future of food safety
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
