The Food Supply Chain is as Secure as its Weakest Link
The survey was carried out as part of the FSAI’s routine monitoring and surveillance programme on labelling of foods. DNA profiling was used to test for the presence of DNA from pigs, cattle and horses in beef meals, beef burgers and salamis.
How organizations can help industries and members forecast risks and opportunities.
Moving your data beyond Excel. Embracing Uncertainty There is so much uncertainty in the world around business, safety, and risk. Everything that is in the future has an element of […]
