Creme RIFM Fragrance Aggregate Exposure Model Introduction and Demo

SAFFI (SAfe Food For Infants in the EU and China) targets food for EU’s 15 million and China’s 45 million children under the age of three. Project aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of safety risks raised by microbial and chemical hazards all along EU and China infant food chains.

At the American Chemical Society ACS conference William O’Sullivan of Creme Global presented on the methods and tools for enhanced human health risk assessment. You can watch that talk here.